The Elegant Yet Simple Dump Cake Food
THE ELEGANT YET SIMPLE DUMP CAKE
I needed something elegant and fast for a last minute dinner party. WOW did this go over big! I had these items in the pantry so here is what I did. The presentation made the cake and the cake made the presentation. Simple yet elegant, thus the name. You will need a large glass or crystal bowl to present this in so all the layers are pictured on the table. Actually, it went over so big I now need to make this again for Christmas dessert. Fine by me as it is so simple and yet it looks gorgeous when put together. Have fun with it and add in any other "designs" you would like (green sprinkles, chocolate sprinkles, brandy added into the cherry filling--you get the picture).
Provided by Chef1MOM-Connie
Categories Dessert
Time 40m
Yield 14-20 serving(s)
Number Of Ingredients 4
Steps:
- Cook cake according to directions in a 9 x 13 pan.
- Let cool.
- Break cake into pieces 2-3 inches in size.
- Fill bottom of glass bowl with 1/2 of cake.
- Layer on Cool Whip or whipped cream.
- Use 3/4 can of cherry pie filling.
- Layer remainder of chocolate cake pieces.
- "Plop" by tablespoons the remainder of Cool Whip/whip cream.
- Teaspoon on remainder of cherry filling.
- Sprinkle with chocolate of choice, nuts, or anything additional you would like to add.
- Refrigerate.
- Serve with a large spoon onto elegant plates although tastes just as good on paper plates.
- Enjoy.
Nutrition Facts : Calories 324.2, Fat 13.9, SaturatedFat 8.3, Sodium 319, Carbohydrate 50, Fiber 1.2, Sugar 21.4, Protein 2.8
SIMPLE PUMPKIN DUMP CAKE
Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.
Provided by Kaykwilts
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
- Pour into a 9x13 inch baking dish.
- Sprinkle the cake mix evenly over your mixture.
- Sprinkle the chopped pecans on top.
- Finally, drizzle the butter on top of this mixture.
- Bake at 350°F for one hour.
Nutrition Facts : Calories 312.6, Fat 18.1, SaturatedFat 7.7, Cholesterol 57.8, Sodium 278.2, Carbohydrate 35.2, Fiber 1.1, Sugar 21.9, Protein 4.2
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by corinny
Categories Beans
Time 35m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Don't drain any cans.
- Dump all soups together.
- Simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2
SIMPLE APPLE SPICE DUMP CAKE
Make and share this Simple Apple Spice Dump Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Pour the apple pie filling into a 13 x 9-inch baking pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
- Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and sprinkle nuts on top.
- Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping.
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