The Easy Cake Bosnian Food
THE EASY CAKE - BOSNIAN
Make and share this The Easy Cake - Bosnian recipe from Food.com.
Provided by For Goodness Bake
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees F.
- combine all dry ingredients.
- add wet ingredients, stir until well combined.
- pour into 2 greased cake pans.
- bake in oven until set, when wooden rod or toothpick is inserted and comes out clean.
Nutrition Facts : Calories 458.9, Fat 27.7, SaturatedFat 3.6, Sodium 158.5, Carbohydrate 50, Fiber 1.2, Sugar 25.1, Protein 3.6
SOCNI KOLAC (RICH CAKE) (BOSNIA HERZEGOVINA)
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe contains no flour and really looks like a disaster while it is baking, but have faith because it does turn out pretty well if you follow the directions.
Provided by GiddyUpGo
Categories Dessert
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Beat the eggs and mix the with the oil, walnuts, raisins and coconut. Add the baking powder. Pour the mixture into a lightly oiled pan (it should be thin, maybe about a half inch).
- Put the pan in the oven and bake until the edges are starting to brown (15 to 20 minutes).
- While the cake is baking, melt the sugar in the water and simmer until it starts to become syrupy. When you remove the cake from the oven, pour the syrup over it while it is still hot.
- Turn the oven off and put the cake back inside of the oven to cool. After about 30 to 45 minutes, take it out of the oven and refrigerate for an hour or two.
- Pour the whipping cream into a mixing bowl and whip until stiff peaks form, then add the confectioner's sugar and the vanilla. Whip a little more to blend.
- Take the cake out of the fridge and gently spread the whipped cream on top. Serve cold.
Nutrition Facts : Calories 285.4, Fat 25.3, SaturatedFat 8, Cholesterol 89.2, Sodium 63.6, Carbohydrate 12.9, Fiber 0.6, Sugar 11.1, Protein 3.1
EASY CHEESECAKE
This quick, make-ahead dessert is perfect when having a night in just the two of you
Provided by Jason Atherton
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
- Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.
Nutrition Facts : Calories 681 calories, Fat 48 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 35 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.85 milligram of sodium
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