The Easiest Bisquick Banana Nut Bread Food

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EASIEST BISQUICK BANANA BREAD



Easiest Bisquick Banana Bread image

Make and share this Easiest Bisquick Banana Bread recipe from Food.com.

Provided by LMillerRN

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 eggs
2 1/3 cups Bisquick
3/4 cup sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9X5X3 inch loaf pan.
  • Beat all ingredients together until well blended.
  • Pour batter into pan.
  • Bake for about 1 hour or until toothpick inserted in middle comes out clean.
  • Immediately remove from pan.

Nutrition Facts : Calories 3328, Fat 168.8, SaturatedFat 30.9, Cholesterol 564, Sodium 3697.3, Carbohydrate 409.1, Fiber 18.3, Sugar 216, Protein 57

THE EASIEST BISQUICK BANANA (NUT ) BREAD



The Easiest Bisquick Banana (Nut ) Bread image

Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.

Provided by AndreaVT96

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (about 2 large bananas)
2/3 cup sugar
1/4 cup milk
3 tablespoons oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
  • In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
  • Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
  • Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

SIMPLE BISQUICK BANANA BREAD



Simple Bisquick Banana Bread image

Make and share this Simple Bisquick Banana Bread recipe from Food.com.

Provided by Oolala

Categories     Quick Breads

Time 1h10m

Yield 1 bread, 6-8 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1 cup sugar
1 tablespoon lemon juice
3 bananas, ripe
2 eggs
8 ounces cream cheese

Steps:

  • Put Bisquick in a large bowl and set aside.
  • Mix bananas, sugar, eggs and lemon juice in a blender.
  • Add cream cheese in chunks and blend.
  • Add all this to the Bisquick and mix well.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 509.8, Fat 21.2, SaturatedFat 10.5, Cholesterol 112.9, Sodium 646.2, Carbohydrate 73.5, Fiber 2.4, Sugar 45.4, Protein 8.8

BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

BISQUICK BANANA BREAD



Bisquick Banana Bread image

I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.

Provided by misscain

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/3 cups Bisquick
1/3 cup vegetable oil
3 eggs
3/4 cup sugar (not brown)
1 tablespoon vanilla
4 large bananas
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.

Nutrition Facts : Calories 405, Fat 16.8, SaturatedFat 3.3, Cholesterol 70.5, Sodium 405.4, Carbohydrate 58.4, Fiber 2.6, Sugar 31.7, Protein 6.1

EASY BANANA NUT BREAD



Easy Banana Nut Bread image

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. -Marie Davis, Pendleton, South Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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