The Cheesiest Cheese Free Casserole Ever Food
MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE
A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.
Provided by more time momma
Categories Breakfast
Time 1h15m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9"x13" baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
- Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
- Whisk eggs, milk, salt and pepper.
- Pour egg mixture evenly over the top.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 1 hour until set.
THE CHEESIEST AND MOST EPIC CASSEROLE
Something I came up with when i had the munchies, very easy since everything is already cooked when you layer it in the pan. You'll probably need to double the recipe if you plan on making it for more than two people. I used a 4x6 glass pan that's about 2 inches deep. Some of the measurements (like the cheese, I probably used a bit more) are educated guesses. I steamed the potato in a microwaveable bag speciffically designed for that, I'm pretty sure I'm not allowed to say the brand (let's just say "don't get mad, get *blank*"). You can do it the old-fashioned way if you want.
Provided by Die Sonne Scheint
Categories One Dish Meal
Time 35m
Yield 3-4 cups per serving, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- First, sprinkle a small handful of the cheese in the bottom of your pan, just enough to cover it. (I don't reccomend greasing the pan) That's your first layer.
- Then layer in the (boiled and drained) spaetzle, cover with cheese.
- cover that layer with the steamed potatoes, spread the sour cream over that and cover with the last of the cheese.
- place in the middle rack of a 350 degree oven for 20-25 mins, or until the cheese on top is completely melted.
- sprinkle on the salt and pepper (if desired) and serve.
Nutrition Facts : Calories 205.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 36.9, Carbohydrate 21.1, Fiber 2.3, Sugar 0.9, Protein 4
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