The Captains Mango Ice Cream Food

THE CAPTAIN'S MANGO ICE CREAM

The Captain's Mango Ice Cream image

Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear.

Provided by Soup Loving Nicole

Categories Ice Cream

Time 12h30m

Yield 8

Number Of Ingredients 6

Ingredients

4 mangoes, peeled and cubed
2 cups heavy whipping cream
¾ cup packed dark brown sugar
¼ cup light corn syrup
4 tablespoons spiced rum
½ teaspoon kosher salt

Steps:

Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 42.5 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 13.8 g, Sodium 156.3 mg, Sugar 33.9 g

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