Web Score the skin in a criss-cross pattern or with parallel lines (the idea is to expose as much of the fat to the hot pan as possible) and then put it skin-side down in a cold pan and slowly heat it. From bbcgoodfood.com
Web Jul 30, 2015 1 Preheat the oven to 200°C/gas mark 6 2 Prick the skin of the duck with a toothpick or metal skewer and season all over with salt 3 Place on a baking tray and roast for 20 minutes plus 20 minutes per … From greatbritishchefs.com
Web 2 duck breasts a knob of butter Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Season well, then … From bbcgoodfood.com
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