OLD-FASHIONED SOUR CREAM SUGAR COOKIES RECIPE
These Sour Cream Sugar Cookies are fluffy with a great soft texture. They're great for Christmas baking and you can frost them or add sprinkles.
Provided by Kimberly Stroh
Categories Recipes
Time 1h32m
Number Of Ingredients 9
Steps:
- Cream together white sugar, butter or margarine, vanilla, and eggs. Add sour cream.
- Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Divide the dough into thirds and place 1/3 onto wax paper. Roll the dough out, in-between the wax paper, to 1/4 inch thick. Repeat with the remaining dough.
- Place dough back into the refrigerator, between the wax paper and on cookie sheets, until you're ready to bake. Cut out cookies. Add sprinkles, if desired.
- Bake on cookie sheet, with silicone mat, for 10 - 12 minutes. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 125 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SOUR CREAM SUGAR COOKIES I
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g
BEST SOUR CREAM SUGAR COOKIES
Enjoy a holiday-ready dessert with these tender cookies. You get plenty of classic sugar-cookie flavor and a blank canvas for decorating! -Kathleen Caddy, Tempe, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely., To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST SOUR CREAM SUGAR COOKIES
Every good cook needs a simple sugar cookie recipe. I love this one! It can be made up to 3 days ahead and chilled, cuts well, and stays soft...sour cream is the secret. This cream cheese frosting is my favorite and perfect with these cookies. Enjoy!
Provided by Cathy Yoder
Categories Desserts
Time 1h
Number Of Ingredients 15
Steps:
- In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Beat for 2-3 minutes.
- Add the flour, baking powder, baking soda, and salt. Mix just until combined. Dough will be thick and sticky. Divide dough in half and place each half on a large piece of plastic wrap. Press and flatten the dough into a disc, then wrap and cover it with the plastic wrap. Another option is to place the dough between two pieces of parchment or waxed paper, then roll dough out to ¼-inch thick while between the paper. Place dough in the refrigerator to chill for at least 30 minutes.
- Preheat oven to 350° F. Line cookie sheets with parchment paper or silicone baking mat.
- If not rolled out already, flour the working surface and rolling pin. Roll dough to ¼ inch thick and use cookie cutters to cut out desired shapes. Carefully place cut-out cookie dough on prepared cookie sheets. Repeat with the dough scraps, until dough is used up. Keep other half of dough chilled until ready to use. Be careful not to over-flour, especially as you are rolling out the scraps. The less flour you use, the softer the cookies will be.
- Bake one cookie sheet at a time for 8-10 minutes. Edges will be set and middle of cookies will look uniform and set as well, but still be light in color. Let cool on the pan.
Nutrition Facts : Calories 209 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, Sodium 136 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
SOUR CREAM SUGAR COOKIES
Make and share this Sour Cream Sugar Cookies recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 32m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Combine in a large bowl the butter, sugar, egg, and flavoring. Beat for 2 minutes. Add aour cream and then the flour mizture gradually.
- Set oven 400 degrees to preheat.
- Roll on lightly floured surface to 1/4 inch thickness. Sprinkle with sugar and roll in lightly.
- Cut with floured cutters and place on cookie sheet. Bake for about 12 minutes until golden brown.
- Another way to make is too not sprinkle with sugar and put different colored frostings on top.
SOUR CREAM SUGAR COOKIES
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Provided by Liz
Categories Desserts Cookies Sugar Cookies
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
- Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
- Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
- Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.
Nutrition Facts : Calories 1104.6 calories, Carbohydrate 148.3 g, Cholesterol 218.7 mg, Fat 52.3 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 31.9 g, Sodium 819.2 mg, Sugar 90.2 g
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