HOMEMADE OVEN CHIPS
Learn the secret to making beautifully crispy chips in the oven! No need to par-boil the potatoes, and even peeling those spuds is optional!
Provided by Nicky Corbishley
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven into 200C/400F
- Brush a large metal non-stick baking tray with 1 tbsp of the vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. (*tip 1)
- Cut the potatoes into 1 cm (about 3/8 of an inch) thick slices (no need to peel).
- Sprinkle the sliced potatoes with the 1tbsp of cornflour and transfer to the oiled baking tray.
- Sprinkle with the 1tsp salt, 1/2 tsp pepper and 1/2 tsp paprika, then drizzle on the rest of the oil (3 tbsp).
- Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they're not touching too much.
- Cover the tray in a piece of foil that's been greased with a little vegetable oil.
- Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes.
- Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp.
- Transfer to a serving dish and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 30 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 614 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BEST EVER OVEN CHIPS
Make your own crispy, golden oven chips and save yourself some money. They're also much easier to cook than their fried counterparts
Provided by Barney Desmazery
Categories Side dish, Snack, Supper
Time 1h
Number Of Ingredients 7
Steps:
- Trim all the rounded edges off the potatoes to make a rectangular block, then cut this into thick batons (save any offcuts to make mash). Drop into a pan of cold salted water with the vinegar and bring to the boil. Simmer for 6-8 mins until the potatoes are just cooked and tender - test with the tip of a knife. Drain carefully, trying not to break any of the chips, and leave to cool completely. Can be prepared up to two days ahead and chilled until needed.
- Heat the oven to 220C/200C fan/gas 9. Pour the oil into a sturdy, rimmed baking tray or shallow roasting tin and heat in the oven. Mix the flours with the baking powder, cayenne and some salt in a shallow dish and gently toss the chips in the floury mixture to coat, then leave in the mixture until needed.
- Carefully remove the pan from the oven - the oil should be shimmering - and lay the chips in a single layer in the pan. Use a thin, flexible spatula to gently turn the chips so they are all coated, then roast for 20 mins. Turn the chips again, then roast for another 10 minutes. Turn one final time, then cook for a futher 10 minutes until crisp and deep golden all over. Drain the chips onto kitchen paper and serve straight away.
Nutrition Facts : Calories 409 calories, Fat 19 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
THE BEST OVEN CHIPS
When it comes to comfort food you can't beat oven chips. This recipe for my best oven chips is salty, crispy and just delicious.
Provided by hugo
Categories Side Dish
Time 35m
Number Of Ingredients 3
Steps:
- Preheat your oven to the highest setting that it will go to, in my case this was 250˚c (fan oven).
- Chop the 1.2kg of potatoes into 1/2 inch chips.
- Place the chopped potatoes into a large saucepan. Cover the potatoes with water and salt heavily. Cover and bring the pan to the boil, then cook the potatoes for 1 minute.
- Drain the potatoes into a colander and cover with the 2 tablespoons of flour. Vigorously shake and toss the potatoes in the colander until the flour has evenly coated the chips and the potatoes have a slightly "fluffy" exterior.
- Pour the 2 tablespoons of sunflower oil onto a large baking tray and place into the oven for 5 minutes or until the oil is smoking hot.
- Remove the tray from the oven and tip the prepared potato slices onto the hot oil. Turn the potatoes to coat them in the oil, season with a generous amount of salt and place the tray back into the oven. Roast for 20 - 25 minutes, turning halfway through, until golden brown and crispy.
Nutrition Facts : Calories 307 kcal, Carbohydrate 55 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
HOMEMADE OVEN CHIPS
Make and share this Homemade Oven Chips recipe from Food.com.
Provided by Lene8655
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 220 degrees celcius.
- Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
- Drain in a colander. Allow to cool slightly.
- Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
- Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.
Nutrition Facts : Calories 194.9, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 30.6, Fiber 3.9, Sugar 1.4, Protein 3.5
ULTIMATE OVEN CHIPS
Forget shop-bought and make chips from scratch. If there's a better way of making oven chips, we're yet to see it. Try with melted kiev butter
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 220C/200C fan/gas 7. Peel the potatoes and chop into medium-sized chips. Rinse under cold running water, then tip into a large pan, cover with cold salted water, add the vinegar and bring to a simmer over a medium heat. Stir once, then continue to simmer for about 6-8 mins until the chips are just cooked through but not breaking apart. Drain well.
- Add the oil to a shallow roasting tin and put in the oven to heat for 5 mins. Toss the chips in the cornflour, then carefully tip into the hot oil and arrange in a single layer using tongs. Drizzle with a little more oil to coat, then roast for 20 mins.
- Carefully turn the chips over in the oil using a spatula, then return to the oven for another 20 mins until golden brown.
Nutrition Facts : Calories 287 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
OVEN CHIPS
This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".
Provided by NotQuiteVegetarian
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to highest temperature, generally 240 degrees Celsius.
- Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
- Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
- Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
- When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
- Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
- They will be ready when they are golden brown, crisp and lightly puffy.
- Remove from oven and serve with a dollop of mayonnaise.
More about "the best oven chips food"
HOW TO MAKE THE CRISPIEST OVEN CHIPS OF YOUR LIFE
From georgeats.com
BEST OVEN CHIPS TO BUY 2022 - GOOD HOUSEKEEPING
THE 10 BEST TORTILLA CHIPS OF 2022 - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CRISPY OVEN CHIPS - TALES FROM THE KITCHEN …
From talesfromthekitchenshed.com
YOTAM OTTOLENGHI’S OVEN CHIPS MAY BE THE BEST YOU’VE …
From irishtimes.com
EASY OVEN CHIPS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE THE BEST CRISPY OVEN CHIPS - DELICIOUS.
From deliciousmagazine.co.uk
PERFECT OVEN CHIPS | MUSTARD WITH MUTTON
From mustardwithmutton.com
WE TEST OVEN CHIPS INCLUDING ALDI, M&S AND AUNT BESSIES …
From thesun.co.uk
BEST-EVER OVEN CHIPS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
THE BEST STORE-BOUGHT BAKING CHIPS | ALLRECIPES
From allrecipes.com
THE 14 MOST DELICIOUS THINGS YOU CAN MAKE WITH CHIPS
From firstwefeast.com
TASTE TEST: OVEN CHIPS – THE HUNT FOR CRISP, FLUFFY FRIES
From theguardian.com
ARE OVEN BAKED CHIPS HEALTHY? - I'M COOKING
From solefoodkitchen.com
HOW TO MAKE HOMEMADE CHIPS - THE TRICK TO HOMEMADE OVEN CHIPS
From goodhousekeeping.com
FULLY LOADED VEGAN OVEN CHIPS - THE DIRTIEST FRIES AROUND - LOWLY
From lowlyfood.com
THE BEST BAKED CHIPS: 567K REVIEWS | INFLUENSTER REVIEWS 2022
From influenster.com
19 BEST CHIPS THIS 2022 (RANKED!) - RECIPES.NET
From recipes.net
IS IT OK TO FRY OVEN CHIPS? - LET'S EAT?
From antonscafebar.com
HOW TO MAKE HOMEMADE OVEN CHIPS - DELISH
From delish.com
THE PERFECT OVEN CHIPS | HALEN MôN
From halenmon.com
BEST EVER OVEN CHIPS — SOME THINGS I LIKE TO COOK
From somethingsiliketocook.com.au
THE OVEN CHIPS AND CHOCOLATE BISCUITS THAT ARE ACTUALLY GOOD FOR YOU!
From dailymail.co.uk
THE SECRETS TO THE BEST SUPERMARKET OVEN CHIPS AT HOME - NINE
From kitchen.nine.com.au
HOMEMADE OVEN CHIPS - THE DINNER BITE
From thedinnerbite.com
OVEN CHIPS - THE BEST PART IS THAT IT DOESN’T INVOLVE ANY FRYING
From nikibfood.com
CAN YOU FRY OVEN CHIPS? ARE THEY HEALTHY? FIND OUT HERE! - FRYER …
From fryer.guide
TOP EIGHT: OVEN CHIPS PUT TO THE TASTE TEST - IRISH EXAMINER
From irishexaminer.com
NO FUSS OVEN CHIPS – MIKEY AND THE KITCHEN.
From mikeyandthekitchen.com
EASY PEASY HOMEMADE OVEN CHIPS - EASY PEASY FOODIE
From easypeasyfoodie.com
ARE OVEN COOKED CHIPS BAD FOR YOU? - I'M COOKING
From solefoodkitchen.com
THE BEST OVEN CHIPS | BEST OVEN, HOMEMADE CHIPS, SNACKS
From pinterest.ca
HOW TO MAKE THE PERFECT OVEN CHIPS AND THE COMMON MISTAKES TO …
From irishexaminer.com
EASY OVEN CHIPS RECIPE (ONLY 2 INGREDIENTS) - MY GLUTEN FREE GUIDE
From mygfguide.com
BEST CHIPS: 35 OF YOUR FAVORITE BRANDS—RANKED - EAT THIS NOT THAT
From eatthis.com
THE BEST CHOCOLATE CHIPS FOR BAKING &#X2013; PUREWOW
From purewow.com
THE BEST OVEN CHIPS — SMAK DAB
From smakdab.ca
THE BEST OVEN CHIPS | FODMAP RECIPES, RECIPES, FOOD
From pinterest.ca
HOW TO MAKE THE PERFECT OVEN CHIPS - THE INDEPENDENT
From independent.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love