Baking Recipes Using Apple Juice Food

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APPLE JUICE



Apple Juice image

Provided by Food Network

Categories     beverage

Time 6m

Yield 1 2/3 c (400 ml)

Number Of Ingredients 2

4 (908 g) medium to large apples, seeded and cut into large pieces
¼ cup (60 ml) cool water

Steps:

  • 1.Place apples and water into the Vitamix container in the order listed and secure lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10, then to High. 4.Blend for 45 seconds, using the tamper to push apples into the blades until pureed. 5.Transfer puree to a bowl lined with cheesecloth set atop a bowl and twist until juice is extracted. 6.Allow to strain about 10 minutes. For the best flavor, combine two or more apple varieties.

BEST APPLE CAKE



Best Apple Cake image

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Provided by out of here

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Steps:

  • In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  • In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  • Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  • In a small saucepan combine the brown sugar, butter and cream.
  • Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Nutrition Facts : Calories 634.4, Fat 32.4, SaturatedFat 7.3, Cholesterol 65.7, Sodium 262.9, Carbohydrate 82.3, Fiber 2.3, Sugar 55.8, Protein 6.6

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