The Best Homemade Flour Tortillas Food

HOMEMADE FLOUR TORTILLAS

Homemade Flour Tortillas image

Provided by Guy Fieri

Time 1h27m

Yield 8 (8 to 9-inch diameter) tortillas

Number Of Ingredients 6

Ingredients

1 1/2 cups all-purpose flour, plus more for kneading
1/2 cup whole wheat flour
2 teaspoons salt
1/4 cup lard, cold
1 tablespoon unsalted butter, cold
2/3 cup warm water, about 98 to 100 degrees F

Steps:

In the bowl of a food processor fitted with the bottom blade, add the all-purpose flour, wheat flour and salt and pulse 2 to 3 times to combine. Add in the cold lard and butter and pulse until the mix resembles cornmeal-like texture, 5 to 6 (20-second) pulses. Add the warm water and pulse until a dough ball forms.
Turn the dough out onto a well-floured board and knead until the dough is elastic and smooth and no longer sticky, 3 to 4 minutes. Form into a small loaf shape, about 6 by 4-inches. Wrap tightly in plastic wrap and let rest at room temperature for 1 hour.
Cut the dough into 8 equal pieces. Working with one at a time, roll into a ball, about the size of a golf ball and dust lightly with flour. Repeat.
Place the balls, one at a time, into a well-floured tortilla press, press down and remove. You should have a 6-inch disc at this point. Place the disc on a floured board and roll out to 8 to 9-inch in diameter and almost paper thin, lightly dusting with flour and turning as needed. You can stack them, separated by waxed paper.
Heat a cast-iron skillet or griddle over medium heat. Add the raw tortillas, one at time, cook for 30 to 45 seconds per side, or just until the bubbles puff up, then turn and repeat. Keep the cooked tortillas in a towel, covered, to keep warm and pliable.
Special equipment: tortilla press.

THE BEST FLOUR TORTILLAS

The Best Flour Tortillas image

These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc.

Provided by chloethecook

Categories Breads

Time 22m

Yield 7-10 tortillas, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 1/8 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
2 teaspoons sugar
1 1/4 cups warm milk
2 teaspoons oil

Steps:

Combine dry ingredients.
Add milk & oil.
Knead and shape into plum-sized balls.
Roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots. You want them to be flexible and soft, not crunchy and brittle. Enjoy!

HOMEMADE FLOUR TORTILLAS

Homemade Flour Tortillas image

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Provided by LaDonna

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 1h

Yield 24

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 ½ cups water

Steps:

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g

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