The Best Dry Rub For Fish And Seafood
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
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4.9/5 (21)Category MainCuisine WesternCalories 265 per serving
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