The Best Cranberry Cider Food

HOT SPICED CRANBERRY CIDER

Steps:

• In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

HOT CRANBERRY CIDER

Steps:

• Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

THE BEST CRANBERRY CIDER RECIPE

Steps:

• Add water into a large 4 quart saucepan along with the fresh cranberries, cinnamon sticks and cloves.
• Bring the mixture to a boil and then turn the heat down to low and simmer for 25 minutes.
• Strain the cranberries, cinnamon sticks, and cloves from the mixture. Then mix in the sugar, orange juice, and apple juice (optional).
• Enjoy hot, or cool to room temperature and store it in a container in the fridge for later.

HOT CRANBERRY APPLE CIDER

Steps:

• 1.Pour apple cider and cranberry juice in a 30 cup coffeepot.
• 2.In coffee basket, add sugar, salt, cinnamon sticks, and cloves.
• 3.Perk until done.
• 4.Serve with a cinnamon stick or apple slice.
• Note: If you do not have a coffeepot, you can put all ingredients in a large pan. Bring to a boil. Reduce heat and simmer for 15-20 minutes.