The Best Banana Bread Recipe In The World Food

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

THE BEST BANANA BREAD

Steps:

• Cream butter and sugar (by hand or mixer).
• Mash bananas and add by hand to creamed mixture.
• By hand add eggs, vanilla, baking soda, flour and salt.
• Gently stir in buttermilk and chocolate chips.
• Pour into a greased loaf pan.
• Bake at 350°F for 1 1/4 hour or until it tests done with a toothpick.
• **I find that coarsely mashing bananas is best and make sure they are over ripe for best flavor.
• I also find that doing the majority of the mixing by hand makes for better texture in the end.
• **Even though the recipe says it makes 1 loaf, I usually use 2 loaf pans or 3 mini loaf pans because it seems to yield a moister bread.
• Just adjust baking time down.
• **if you do not have buttermilk you can put 1 teaspoons vinegar into a 1/2 cup measuring cup and fill to top with milk.
• Let rest 5 minutes before adding to recipe.
• **This freezes well.

BEST-EVER BANANA BREAD (HONESTLY!)

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
• To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
• Watch closely (this takes around 1 minute- maybe even less!).

WORLD'S BEST BANANA BREAD!

Steps:

• Mash bananas.
• Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
• Pour into greased bread pans until 1/2 full, reserve half of batter.
• Combine 1/2 cup sugar and cinnamon.
• Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
• Pour rest of batter into pans.
• Sprinkle rest of cinnamon/sugar on top of batter.
• Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BEST BANANA BREAD

Steps:

• Preheat oven to 350.
• Cream butter and sugars until fluffy.
• Add banana chucks and beat until smooth.
• Beat in eggs one at a time.
• Add Vanilla.
• In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
• Slowly add dry ingredients to banana mixture. Blend throughly.
• Fold in nuts.
• Turn into greased 9x5 loaf pan.
• Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
• Turn out on rack to cool.
• Wrap in foil or plastic wrap and let stand overnight before slicing.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

"THE BEST" BANANA BREAD (OR MUFFINS!)

Steps:

• Cream together butter and sugar.
• Blend in eggs.
• Add bananas, water, soda, salt, and baking powder.
• Blend well.
• Stir in flour.
• Add nuts and/or chips, if desired.
• Pour into 4 greased/floured loaf pans or lined muffin tins.
• Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean.
• Muffins need only 18-20 minutes.
• ***With this recipe, I usually always make muffins to cut down bake time.

THE BEST BANANA BREAD (NO KIDDING!)

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Thoroughly mash bananas. (If they've been frozen, just zap them in the microwave; they will look absolutely disgusting but it's worth it.)
• Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter, if your heart so desires).
• Whisk the eggs lightly in a separate bowl, add oil and vanilla, then when the oven is finished preheating add the wet to the dry.
• Pour into a loaf pan that has been generously greased with vegetable shortening.
• Bake for 60 minutes (it can take 15-20 minutes longer than this) or until a toothpick or cake tester inserted in the middle comes out clean. You don't want your bread to be too dry (it's supposed to be lovely and moist), so try to get it out just when the tester comes out clean, don't leave it in the oven too long after that.