The Anything Goes Strawberry Avocado Salad Food

STRAWBERRY-AVOCADO TOSSED SALAD

Steps:

• In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.

STRAWBERRY AVOCADO SALAD

Steps:

• Wash and slice strawberries.
• Slice and add to bowl.
• Chop walnuts set aside.
• Cut avocado in 1/2 and remove pit. Scoop out the avocado 1/2's.
• Cut into cubes add to bowl.
• Add apple cider vinegar to lemon juice.
• Add lemon juice mixture to fruit - toss to coat.
• Add nuts to bowl.
• Add balsamic vinegar to plain yogurt. You may add more to achieve the consistency you prefer.
• Stir.
• Serve over salad.

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

AVOCADO-STRAWBERRY SALAD

Steps:

• Sprinkle lime juice over avocado.
• Combine avocado and strawberries in a medium bowl.
• In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste - a little more honey for sweeter, more vinegar to add more tart.
• Divide arugula evenly onto four salad plates.
• Top each with avocado and strawberry mixture.
• Drizzle with oil and vinegar mixture.

TURKEY, STRAWBERRY & AVOCADO SALAD

Steps:

• Put the turkey fillets between two sheets of baking parchment and bash to a 1cm thickness using a rolling pin. Tip the turkey, lemon slices, garlic and 1 tsp salt into a large, deep pan. Cover with water so the turkey is submerged, then bring to the boil over a medium heat. Reduce the heat to low-medium, cover and cook for 10 mins, or until the turkey is cooked through and the juices run clear. Transfer to a plate using a slotted spoon, cover loosely with foil and leave to cool slightly.
• Whisk the lemon zest and juice with the maple syrup. Slowly whisk in the oil, then the poppy seeds. Season.
• Shred the turkey using two forks. Divide the spinach, avocado, strawberries and basil between plates and top with the turkey. Drizzle with the dressing to taste, then serve.

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
• Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
• Serve immediately or refrigerate up to 2 hours.