That Fabulous Tahini Cookie Food

THAT FABULOUS TAHINI COOKIE!

Steps:

• Combine oatmeal, sunflower seeds, and salt. Mix with remaining ingredients.
• Form crabcake-like patties and place on a greased pan.
• Bake about 10 minutes, or until brown around the edges and soft in the center.

CHOCOLATE CHIP TAHINI COOKIES

Steps:

• Preheat oven to 350°F.
• Mix together all the ingredients.
• Drop tablespoons of cookie dough on ungreased pans 2 inches apart.
• Bake for 10 minutes or until light brown on the bottom.
• Cool on wire racks (Or eat warm).
• Enjoy with tea or coffee!

TAHINI COOKIES!

Steps:

• preheat oven to 350 degrees Fahrenheit
• mix all ingredients together well.
• roll tablespoons of dough into balls.
• place balls 2 inches apart on an ungreased baking sheet.
• flatten balls slightly, perhaps with a fork, or hands.
• bake for 12 minutes.
• let it cool for 5 minutes.
• and eat!

FLOURLESS TAHINI COOKIES

Steps:

• Thick tahini with a peanut butter like texture is the best for this. If your tahini is really thin, thicken it up with a little cornstarch, arrowroot, or powdered sugar.
• Mix the tahini and sugar with an electric beater until blended together. Add the egg and baking soda, along with the vanilla or rosewater.
• Line a cookie sheet with parchment paper. Form 24 balls by hand or with a teaspoon, spacing them apart well enough. Make sure they're not too big, they WILL expand.
• Bake at 350F until puffy, about 10-12 minutes.