Thanksgiving Leftover Turkey Caesar Salad Food

THANKSGIVING LEFTOVER TURKEY CAESAR SALAD

Thanksgiving Leftover Turkey Caesar Salad image

My favorite way to eat turkey the day after all that heavy food! If you want a more filling meal, try pairing it with "Country Style" Onion Soup (recipe # 138275.)

Provided by ketchupqueen

Categories One Dish Meal

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head romaine lettuce, washed and well drained, any bad spots removed
2 -3 cups cold diced or shredded cooked turkey
1/4-1/2 cup bottled caesar salad dressing (Use a strong, rich, garlicky brand to hold up to the turkey( I prefer Brianna's Asiago Caesar)
1/2 cup large-cut garlic and cheese flavored croutons, I prefer T. Marzetti's or 1/2 cup prepared stuffing, crumbled and toasted until dry and crunchy
1/4 cup dried sweetened cranberries (optional)
1/4 cup grated parmesan cheese (optional)
salt and pepper (optional)

Steps:

Holding head of lettuce firmly together, slice across the head every 1/2 inch to get nice slices of lettuce. Stop when you get to the tough bottom part. Discard bottom and put sliced lettuce in large bowl.
Toss with diced or shredded turkey.
Add dressing and toss well to coat.
Sprinkle with croutons or toasted dressing bits and cranberries, if desired. Toss again.
Add cheese, if desired.
Taste for seasoning and add salt and pepper if desired. Serve immediately.

Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 2.8, Cholesterol 53.8, Sodium 281.8, Carbohydrate 8.8, Fiber 3.5, Sugar 2.3, Protein 23.2

LEFTOVER TURKEY SALAD

Leftover Turkey Salad image

Make and share this Leftover Turkey Salad recipe from Food.com.

Provided by Stacey in BG

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups diced cooked turkey
4 hard-boiled eggs
1/2 cup dried cranberries
1/2 cup walnuts
1/4 onion, diced
1/4 cup mayonnaise

Steps:

Reconstitute cranberries by soaking in hot water for approx 15 minutes.
Drain cranberries well - pressing out water by hand.
Combine all ingreadients in a mixing bowl.
Chill 2 hours to meld flavors.

Nutrition Facts : Calories 360.1, Fat 20.1, SaturatedFat 4.1, Cholesterol 266.3, Sodium 136.3, Carbohydrate 4.7, Fiber 1.7, Sugar 1.7, Protein 39.4

LEFTOVER THANKSGIVING SALAD

Leftover Thanksgiving Salad image

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Provided by Gwendolyn

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Steps:

Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g

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