Thanksgiving Leftover Idea Turkey With Cornbread Stuffing Waffles Food

LEFTOVER CORNBREAD STUFFING WAFFLES

Steps:

• Beat the eggs. Place eggs in a large mixing bowl, then whisk.
• Mix in the stuffing. Place leftover stuffing in a bowl or on a plate, then reheat slightly, about 30-60 seconds in a microwave. This step is optional, but makes it easier to stir the stuffing. Add stuffing to the eggs, this mix well until thoroughly combined.
• Cook the waffles. Heat a waffle iron until hot. Spray with nonstick cooking spray, then pour ½ cup batter into each waffle mold (or work in batches if you have a single or double waffle maker). Cook for about 4 minutes, until golden brown and puffy.
• Optional: Fry eggs: While waffles are cooking (or cooling), fry up the eggs. Heat a nonstick pan or griddle over medium-high heat. Coat with nonstick cooking spray or 1 Tbsp olive oil, then crack eggs and season each with a little Kosher salt and black pepper. Cook to desired doneness.
• Serve immediately. Top waffles with a fried egg, then serve immediately with a sprinkle of chopped parsley. Other optional toppings: butter, syrup, leftover turkey, turkey gravy, crispy fried onions or shallots.

THANKSGIVING LEFTOVER IDEA: TURKEY WITH CORNBREAD-STUFFING WAFFLES

Steps:

• Get your waffle iron nice and hot. When it's heated, spray it with vegetable spray and place a desired amount of stuffing into the iron. You may need to press it down with your fingers so that it's evenly spread.
• Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
• Top with juicy turkey, gravy, cranberry sauce, or mashed potatoes. Serve and enjoy.

WAFFLED LEFTOVER THANKSGIVING BRUNCH

Steps:

• Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
• Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
• Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.

LEFTOVER STUFFING WAFFLES

Steps:

• Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
• Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
• Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.

LEFTOVER STUFFING WAFFLES

Steps:

• Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
• Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
• Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
• Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.