Thanksgiving Jell O Salad Food

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THANKSGIVING JELL-O® SALAD



Thanksgiving Jell-O® Salad image

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

THANKSGIVING JELLO SALAD



Thanksgiving Jello Salad image

Make and share this Thanksgiving Jello Salad recipe from Food.com.

Provided by BarbaraK

Categories     Gelatin

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

orange Jell-O (Sugar Free works fine)
walnuts
apple
celery

Steps:

  • Make the jello according to package directions.
  • Chop 1/2 c walnuts (or pecans) and add to jello.
  • Cut up one apple in small cubes, add to jello.
  • Cut up 2 ribs of celery and add to jello.
  • Pour into a mold.
  • Chill and serve.

Nutrition Facts :

CRANBERRY JELLO SALAD RECIPE



Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

  • Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
  • Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
  • Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
  • Bring juice to a boil then remove from heat immediately.
  • Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
  • Add cranberry sauce and stir. {Gelatin mixture should be thick}.
  • Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
  • Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
  • Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
  • Top with reserved crushed pineapple just before serving.
  • Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar

ORANGE JELLO SALAD



Orange Jello Salad image

My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.

Provided by ROBIN PENA

Categories     Gelatin

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (3 ounce) box orange Jell-O
1 (8 ounce) package cream cheese
19 large marshmallows
1 cup milk
1 (15 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges
1/4 cup mayonnaise
1 (8 ounce) container Cool Whip

Steps:

  • Cream Jello and cream cheese until creamy.
  • Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
  • Add to Jello mixture, stirring to combine.
  • Add pineapple and oranges; drained.
  • Fold in Cool Whip and mayo.
  • Refrigerate until set, around 2 hours or overnight.

Nutrition Facts : Calories 511, Fat 27.8, SaturatedFat 18, Cholesterol 49.8, Sodium 296.5, Carbohydrate 62.9, Fiber 1.5, Sugar 50.1, Protein 7

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