Thai Style Pork In Black Pepper Moo Pat Prik Thai Dam Food

THAI STYLE PORK IN BLACK PEPPER [MOO PAT PRIK THAI DAM]

Steps:

• fry garlic in hot cooking oil until fragrant.
• add pork and keep stir fry until almost ready.
• add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
• add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
• stir fry for a minute.
• serve hot with white rice.

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)

Steps:

• Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
• Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
• In a wok, heat oil on a high heat.
• Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
• Place the pork over lettuce leaves on a plate and serve with rice.

MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]

Steps:

• In a hot pan, add the oil and stir fry garlic and chili until fragrant.
• Add pork and continue to stir fry on medium heat until almost ready.
• Keep stir frying and add pork stock as needed.
• Add oyster sauce, fish sauce, sugar.
• Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
• Serve with white basmati rice and fried eggs.