Texas Tumbleweeds Food

TEXAS TUMBLEWEEDS

Texas Tumbleweeds image

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

1 cup butterscotch chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks (about 6 cups)

Steps:

In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

TEXAS TUMBLEWEEDS

Texas Tumbleweeds image

This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.

Provided by kitty.rock

Categories < 15 Mins

Time 15m

Yield 12-18 pieces, 12-18 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 -12 ounce) package vanilla candy coating (almond bark or white chocolate coating)
1 cup creamy peanut butter
4 cups toasted rice cereal (such as Rice Krispies)
2 cups unsalted peanuts
2 cups mini marshmallows

Steps:

In a large stockpot, slowly melt candy coating over low heat.
When melted add peanut butter, stirring to mix well.
Add rice cereal and peanuts; stir to mix well.
Add marshmallows last. Once they get warm, the mixture gets very gooey.
Quickly drop by tablespoons onto wax paper or into muffin cups.
Refrigerate until hardened.
Enjoy!

Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11

TEXAS TUMBLEWEED

Texas Tumbleweed image

Make and share this Texas Tumbleweed recipe from Food.com.

Provided by Its all good

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 scoops vanilla ice cream
1 fluid ounce Kahlua
1 fluid ounce vodka
1 fluid ounce Creme de Cacao
add half-and-half

Steps:

Pour into a blender.
Blend until smooth.

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