Texas Tumbleweed Food

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TEXAS TUMBLEWEED



Texas Tumbleweed image

Make and share this Texas Tumbleweed recipe from Food.com.

Provided by Its all good

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

3 scoops vanilla ice cream
1 fluid ounce Kahlua
1 fluid ounce vodka
1 fluid ounce Creme de Cacao
add half-and-half

Steps:

  • Pour into a blender.
  • Blend until smooth.

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.

Provided by kitty.rock

Categories     < 15 Mins

Time 15m

Yield 12-18 pieces, 12-18 serving(s)

Number Of Ingredients 5

1 (8 -12 ounce) package vanilla candy coating (almond bark or white chocolate coating)
1 cup creamy peanut butter
4 cups toasted rice cereal (such as Rice Krispies)
2 cups unsalted peanuts
2 cups mini marshmallows

Steps:

  • In a large stockpot, slowly melt candy coating over low heat.
  • When melted add peanut butter, stirring to mix well.
  • Add rice cereal and peanuts; stir to mix well.
  • Add marshmallows last. Once they get warm, the mixture gets very gooey.
  • Quickly drop by tablespoons onto wax paper or into muffin cups.
  • Refrigerate until hardened.
  • Enjoy!

Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11

TUMBLEWEEDS



Tumbleweeds image

Make and share this Tumbleweeds recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 13m

Yield 48-54 snacks

Number Of Ingredients 4

1 (12 ounce) can salted peanuts
1 (7 ounce) can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside.
  • In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
  • Add to peanut mixture; stir to coat evenly.
  • Drop by rounded tablespoons onto waxed paper-lined baking sheets.
  • Refrigerate until set, about 5 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5

FOUR INGREDIENT TUMBLEWEEDS



Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

  • In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

TEXAS TUMBLEWEED CANDY



Texas Tumbleweed Candy image

This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too....

Provided by Rainie Piccione

Categories     Other Snacks

Time 45m

Number Of Ingredients 4

1 pkg almond bark or white chocolate waffers (12 oz.)
1 c butterscotch chips (6 oz.)
16 oz dry roasted peanuts
3 c potato stix (4 oz.)

Steps:

  • 1. In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
  • 2. Mix in the nuts and potato sticks, adding additional potato sticks if desired.
  • 3. Drop by the spoonful onto waxed paper and cool completely.
  • 4. Store the in an airtight container.
  • 5. Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.

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