Texas Oven Roasted Beef Brisket Food

TEXAS OVEN-ROASTED BEEF BRISKET

Steps:

• Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.

TEXAS OVEN-ROASTED BEEF BRISKET

Steps:

• preheat the oven to 350 degrees F.
• Make a dry rub by combining all dry ingredients.
• season the raw brisket on all sides with the rub.
• place in a roasting pan and roast uncovered for 1 hour.
• add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
• lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
• trim the fat and slice meat thinly across the grain. top with juice from the pan.

TEXAS OVEN BRISKET

Steps:

• Preheat the oven to 275F DEGREES.
• in a large pyrex baking dish, thoroughly mix all ingredients for sauce. put the brisket in the baking dish, and turn it over once to coat it with the sauce. sela the dish tightly with havy-duty aluminum foil.
• bake at 275F DEGREES; for 5 to 7 hours (about 1 hour and 15 minutes per pound). remove from oven and allow to stand for 1 hour before slicing. slice across the grain, and serve with sauce. makes 8 to 10 servings.
• note: this recipe works well with 5- to 6- pound brisket. be sure to use a pyrex baking dish or a very heavy metal pan. also, before you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature.