TEXAS CHILI
Provided by Guy Fieri
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 76
Steps:
- Remove the stems and some of the seeds from the ancho, arbol and guajillo chiles; then tear the chiles into large pieces. In a large saute pan over medium-high heat, toast the chiles until they start to change color, about 2 minutes. Add 1 cup hot water to just cover the chiles; turn off the heat, cover the pan, and let steam for 15 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Pour into a bowl and set aside.
- In a large Dutch oven over medium-high heat, add the olive oil, onions, peppers, Fresno chiles and Anaheim peppers. Cook until the onions are translucent, 6 to 7 minutes. Remove from the pan and set aside on a baking sheet or in a bowl.
- Sprinkle the beef chuck and ground beef with salt and pepper, then add to the Dutch oven. Cook until well browned, 7 to 8 minutes. Add the garlic, cumin, oregano, cayenne and cinnamon; saute until fragrant, about 2 more minutes. Add the sauteed vegetables, beef stock and the chile puree, stirring to combine. Bring to a boil and reduce to a very low simmer. Simmer until the beef is very tender and the liquid has reduced, about 2 hours. Stir in the beer and paprika, then add the masa harina to tighten sauce. Stir over low heat for 10 to 12 minutes, breaking up some of the beef so it gets worked into the sauce slightly. Add salt and pepper to taste. Remove from the heat, cover and keep warm.
- Serve generous portions of chili in bowls, drizzled with Cheddar Beer Cheese Sauce and garnished with sour cream, scallions, red onion and crackers.
- Remove the stems and some of the seeds from the ancho, arbol and guajillo chiles; then tear the chiles into large pieces. In a large saute pan over medium-high heat, toast the chiles until they start to change color, about 2 minutes. Add 1 cup hot water to just cover the chiles; turn off the heat, cover the pan, and let steam for 15 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Pour into a bowl and set aside.
- In a large Dutch oven over medium-high heat, add the olive oil, onions, peppers, Fresno chiles and Anaheim peppers. Cook until the onions are translucent, 6 to 7 minutes. Remove from the pan and set aside on a baking sheet or in a bowl.
- Sprinkle the beef chuck and ground beef with salt and pepper, then add to the Dutch oven. Cook until well browned, 7 to 8 minutes. Add the garlic, cumin, oregano, cayenne and cinnamon; saute until fragrant, about 2 more minutes. Add the sauteed vegetables, beef stock and the chile puree, stirring to combine. Bring to a boil and reduce to a very low simmer. Simmer until the beef is very tender and the liquid has reduced, about 2 hours. Stir in the beer and paprika, then add the masa harina to tighten sauce. Stir over low heat for 10 to 12 minutes, breaking up some of the beef so it gets worked into the sauce slightly. Add salt and pepper to taste. Remove from the heat, cover and keep warm.
- Serve generous portions of chili in bowls, drizzled with Cheddar Beer Cheese Sauce and garnished with sour cream, scallions, red onion and crackers.
- In a medium saucepan over medium heat, add the butter and flour and mix together to make a roux. Cook until nutty and fragrant but still light in color, 3 to 4 minutes. Pour in the beer and half-and-half, whisking to create a smooth, thick sauce. Add the Cheddar, cream cheese, Worcestershire, salt, dry mustard, paprika, cayenne and pepper. Cook over low heat, while continuing to whisk, for 7 to 8 minutes. Remove from the heat, cover, and keep warm until ready to serve.
- In a medium saucepan over medium heat, add the butter and flour and mix together to make a roux. Cook until nutty and fragrant but still light in color, 3 to 4 minutes. Pour in the beer and half-and-half, whisking to create a smooth, thick sauce. Add the Cheddar, cream cheese, Worcestershire, salt, dry mustard, paprika, cayenne and pepper. Cook over low heat, while continuing to whisk, for 7 to 8 minutes. Remove from the heat, cover, and keep warm until ready to serve.
TEXAS CHILI WITH BEANS
Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced onion, cheese and oyster crackers. If you don't like it hot, don't add the jalapeno and serrano peppers.
Provided by Christine Bettiga
Categories Beans
Time 5h
Yield 12 serving(s)
Number Of Ingredients 26
Steps:
- Heat water to a boil, cover and cook beans for 10 minutes.
- remove from burner and let kettle sit for 1-2 hours.
- Add water if needed to cover beans, add beef stock.
- Cook on low.
- In a skillet, heat oil, add meat, peppers, garlic and onion.
- Cook until meat is brown.
- Do not drain.
- Add all skillet ingredients, spices add other ingredients to the beans.
- Simmer covered till beans are soft, stirring occasionally.
- Add more seasoning to your liking and water if necessary (I like alot of liquid).
- Cook time approximately 3 hours.
Nutrition Facts : Calories 326.7, Fat 12.6, SaturatedFat 4.7, Cholesterol 51.4, Sodium 570.7, Carbohydrate 31.8, Fiber 9.4, Sugar 4.5, Protein 23.6
NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
More about "texas no beans chili food"
THE BEST REAL TEXAS CHILI RECIPES (NO BEANS ALLOWED)
2018-02-22 Allow chili to rest for 30 minutes and then bring back to a boil, adding more broth if needed. Add the Second Dump of spices and boil over …
From dallasnews.com
Author Erin BookeEstimated Reading Time 6 mins
From dallasnews.com
Author Erin BookeEstimated Reading Time 6 mins
A CHILI RECIPE (WITH NO BEANS) - TEXAS MONTHLY
Trim the chuck roast, removing all fat, gristle, and tendons. Chop the meat by hand into 1/2-inch dice; set aside. Melt the lard in a heavy-bottomed 8-quart (or larger) Dutch oven over medium-high ...
From texasmonthly.com
From texasmonthly.com
TEXAS CHILI RECIPE (NO BEANS + NO TOMATOES) - FIT FOODIE FINDS
2022-10-07 Bake the peppers and garlic at 400ºF for 20 minutes. Remove the peppers and let the garlic roast for an additional 10 minutes. Remove from the oven and set aside. While the …
From fitfoodiefinds.com
4.8/5 (10)Total Time 1 hrCategory DinnerCalories 413 per serving
From fitfoodiefinds.com
4.8/5 (10)Total Time 1 hrCategory DinnerCalories 413 per serving
TEXAS-STYLE CHILI RECIPE - ALL MEAT, NO BEANS! - YOUTUBE
This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas style chili.Chec...
From youtube.com
From youtube.com
TEXAS CHILI RECIPE (NO BEANS + NO TOMATOES) - NUTRIHEALTHLINE
Bake the peppers and garlic at 400ºF for 20 minutes. Remove the peppers and let the garlic roast for an additional 10 minutes. Remove from the oven and set aside. While the peppers are …
From nutrihealthline.com
From nutrihealthline.com
TEXAS CHILI - (NO BEANS) - VINDULGE
2020-09-21 Stir for 1 minute. Add the chile paste to the pot and stir and incorporate the beer and paste, keeping the heat on medium. Add the beef stock, salt, and stir to incorporate. Bring the …
From vindulge.com
From vindulge.com
TEXAS CHILI NO BEANS FOOD - HOMEANDRECIPE.COM
2 ancho chiles: 2 dried chiles de arbol: 2 dried guajillo chiles: 2 tablespoons olive oil: 1 large onion, diced: 1 large red bell pepper, stemmed, seeded and diced
From homeandrecipe.com
From homeandrecipe.com
A CHILI RECIPE (WITH NO BEANS) - TEXASMONTHLY.COM
Set the mixture aside. Trim the chuck roast, removing all fat, gristle, and tendons. Chop the meat by hand into ½-inch dice; set aside. Melt the lard in a heavy-bottomed 8-quart (or larger) Dutch ...
From texasmonthly.com
From texasmonthly.com
TEXAS CHILI, BEANS OR NO BEANS AND FOOD PREJUDICES
Prejudice, n., v., -diced, -dicing, n. An unfavorable opinion or feeling formed beforehand or without knowledge, thought, or reason. Now there's a bad word for you. It's often used in politically …
From texascooking.com
From texascooking.com
THE GREAT CHILI DEBATE: BEANS OR NO BEANS? - SOUTHERN …
2022-11-21 The ICS defines Traditional Red Chili as "any kind of meat, or combination of meats, cooked with red chili peppers, various spices, and other ingredients. Beans and non …
From southernliving.com
From southernliving.com
21 AWARD WINNING TEXAS CHILI RECIPE NO BEANS
Classic Lone Star Beef Chili. 1 hr 15 min. Ground beef, beer, tomato sauce, masa harina, diced tomatoes. 5.02. Daddy’s ‘If They’da had This at the Alamo we would’ha WON!’. Texas Chili. 2 …
From selectedrecipe.com
From selectedrecipe.com
TEXAS CHILI RECIPE (RICH & MEATY, WITH NO BEANS) | KITCHN
2021-09-24 Instructions. Cut the stems from 4 dried guajillo chiles, 2 dried ancho chiles, and 2 dried pasilla chiles with kitchen shears. Shake out the seeds and discard. Place the chiles in …
From thekitchn.com
From thekitchn.com
BEST TEXAS CHILI RECIPE - HOW TO MAKE TEXAS CHILI - THE PIONEER …
2022-02-16 In a large bowl, toss the beef with the salt and pepper. Working in batches, cook the meat until browned on all sides, 8-10 minutes per batch. Step. 4 Return all the beef to the pot …
From thepioneerwoman.com
From thepioneerwoman.com
TEXAS CHILI (INCREDIBLY RICH, TASTY CHILI WITHOUT BEANS!) - BAKE IT ...
3. 4. Sauté the onion & garlic. Start the chili by bringing a large stock pot or Dutch oven to medium-high heat with 1 tablespoon of olive oil. Once the oil is beginning to shimmer with heat …
From bakeitwithlove.com
From bakeitwithlove.com
TEXAS CHILI NO BEANS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
2 tablespoons olive oil: 1 pound ground bison or ground dark turkey: 1 large onion, finely chopped: 1 12-ounce bottle of beer: 1 14 1/2-ounce can diced tomatoes
From stevehacks.com
From stevehacks.com
NO BEAN STEAK CHILI RECIPES ALL YOU NEED IS FOOD
Steps: "Cube meat into 1/2 inch pieces, trimming away excess fat. Gently warm 1 tablespoon olive oil in large skillet, over medium heat. Add beef or venison cubes, turn heat to medium …
From stevehacks.com
From stevehacks.com
EASY NO BEAN CHILI RECIPE - NO SPOON NECESSARY
2020-02-13 Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, chili powder, cumin, paprika and oregano. Season to taste with salt and pepper. Cook, stirring, until …
From nospoonnecessary.com
From nospoonnecessary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love