Texas Martini Food

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TEXATINI



Texatini image

A unique way to make a margarita. Be careful! These are known to be potent!

Provided by austinmomma

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon coarse salt
1 (1.5 fluid ounce) jigger tequila
1 (1.5 fluid ounce) jigger orange liqueur (Cointreau, Triple Sec or Grand Marnier)
½ cup sweet and sour mix
1 fluid ounce orange juice
1 cup crushed ice
1 jalapeno-stuffed green olive

Steps:

  • Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
  • Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.

Nutrition Facts : Calories 499.4 calories, Carbohydrate 69.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5767.7 mg, Sugar 67.5 g

AUSTIN MARGARITA (AKA MEXICAN MARTINI)



Austin Margarita (aka Mexican Martini) image

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

Provided by Lisawas

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 1

Number Of Ingredients 8

½ cup ice cubes
1 (1.5 fluid ounce) jigger silver tequila
1 (1.5 fluid ounce) jigger Cointreau
2 teaspoons Grand Marnier liqueur
2 (1.5 fluid ounce) jiggers freshly squeezed lime juice
1 (1.5 fluid ounce) jigger freshly squeezed orange juice
1 (1.5 fluid ounce) jigger freshly squeezed lemon juice
3 pimento-stuffed green olives

Steps:

  • Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired

Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g

CATTLEMAN'S TEXAS MARTINI



Cattleman's Texas Martini image

I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!

Provided by Lori Loucas

Categories     Cocktails

Time 12h5m

Number Of Ingredients 3

1 jar(s) 16 0z talk o' texas hot pickled okra
2 Tbsp vermouth
6 oz tito's handmade vodka

Steps:

  • 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
  • 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
  • 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
  • 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

TRUDY'S MEXICAN MARTINI



Trudy's Mexican Martini image

Here's another version of Trudy's famous Mexican Martini. This one includes the one ingredient that truly makes it a martini - olives. The best tequila is Herradura Silver

Provided by italiann

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces tequila (the best you can afford)
1 ounce Grand Marnier
1 ounce orange juice
1/2 lime, juice of
3 teaspoons Sprite
3 teaspoons olive juice
sweet and sour cocktail mix
3 pimento-stuffed green olives, for garnish

Steps:

  • Pour first six ingredients into a shaker with ice.
  • Fill shaker with Sweet & Sour.
  • Shake well to mix and chill.
  • Pour into glass and garnish with olives.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 0.7, Carbohydrate 4.7, Fiber 0.1, Sugar 2.9, Protein 0.3

TRUDY'S MEXICAN MARTINI



Trudy's Mexican Martini image

The original, from Trudy's here in Austin :-) Author's choice of tequila is Herradura Silver, also my personal favorite.

Provided by Amy Gautreaux

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 fluid ounces tequila
1 fluid ounce Cointreau liqueur
1 -2 fluid ounce Sprite
1 fluid ounce orange juice
1/2 lime, juice of

Steps:

  • Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.

MEXICAN MARTINI



Mexican Martini image

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Provided by Jordan Mackay

Categories     quick

Yield 1 drink

Number Of Ingredients 7

Salt
2 ounces reposado tequila
1 ounce Cointreau
1 ounce fresh lime juice
3/4 ounce fresh orange juice
1/2 ounce olive brine
2 olives

Steps:

  • Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams

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