TEX-MEX SHRIMP FAJITAS WITH PEPPERS AND ONIONS
These Tex-Mex fajitas are filled with zesty grilled shrimp and charred peppers and onions.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the shrimp in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
TEX-MEX SHRIMP AND NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon vegetable oil in a Dutch oven or large wide pot over medium-high heat. Add the shrimp, 1 teaspoon chili powder and 1/4 teaspoon salt. Cook, stirring occasionally, until the shrimp are just cooked through, about 3 minutes; transfer to a bowl.
- Add the remaining 3 tablespoons vegetable oil and the pasta to the pot. Cook, stirring, until golden, 3 minutes; transfer to a separate bowl.
- Reduce the heat to medium and add the onion, bell pepper, 1/2 teaspoon salt and 1 to 2 tablespoons water to the pot. Cook, stirring, until the vegetables soften, about 3 minutes.
- Increase the heat to medium high; stir in 2 cups water, the tomatoes, toasted noodles and 1/2 teaspoon salt. Bring to a simmer, stirring to break up any clumps. Cover, reduce the heat to medium, and cook, stirring occasionally, until the noodles are tender and most of the water is absorbed, 10 to 12 minutes. Stir in the shrimp. Top each serving with sour cream, pickled jalapenos and cilantro.
Nutrition Facts : Calories 619 calorie, Fat 20 grams, SaturatedFat 4 grams, Cholesterol 182 milligrams, Sodium 893 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 36 grams
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
TEX MEX SHRIMP
What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.
Provided by Carol White
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.
- 2. Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
- 3. Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!
TEX-MEX SHRIMP COCKTAIL
Make and share this Tex-Mex Shrimp Cocktail recipe from Food.com.
Provided by ratherbeswimmin
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the first 3 ingredients; pour into a large zip-lock freezer bag.
- Add in shrimp and next 3 ingredients, turning to coat.
- Seal and chill 4 hours, turning occasionally.
- Add avocado; mix up.
- Serve in chilled glasses, garnish with lime slices and cilantro sprigs.
Nutrition Facts : Calories 198.4, Fat 5.9, SaturatedFat 0.8, Cholesterol 159.4, Sodium 723.1, Carbohydrate 19.2, Fiber 2.9, Sugar 11.8, Protein 18.2
More about "tex mex shark and shrimp food"
EL JARIPEO, WARRENTON - MENU, REVIEWS (189), PHOTOS (16
From restaurantji.com
35 TASTY TEX-MEX RECIPES TO SPICE UP DINNERTIME - SOUTHERN LIVING
From southernliving.com
TEX-MEX SHRIMP RECIPE BY GOURMET FOOD WORLD
From gourmetfoodworld.com
SPICE UP TACO NIGHT WITH THIS FLAVORFUL TEX-MEX SHARK AND SHRIMP …
From michiganplum.org
TOP 10 BEST TEX-MEX NEAR WARRENTON, VA - UPDATED 2024 - YELP
From yelp.com
TEX MEX SHARK AND SHRIMP-HOW TO MAKE TEX MEX SHARK AND SHRIMP
From youtube.com
WORLD BEST SHRIMP RECIPES: TEX MEX SHARK AND SHRIMP
From shrimprecipesbook.blogspot.com
TEX MEX SHARK AND SHRIMP - RECIPEPES.COM
From recipepes.com
TEX MEX SHARK AND SHRIMP RECIPE - SEAFOOD RECIPES
From seafood.101-recipes.com
TEX MEX SHARK AND SHRIMP RECIPES
From tfrecipes.com
HOME SWEET HOME: TASTE OF TEX MEX - FOOD NETWORK
From foodnetwork.com
TEX MEX SHARK AND SHRIMP - CHEFRAMONWELDON.BLOGSPOT.COM
From cheframonweldon.blogspot.com
TEX-MEX SHRIMP BOWL - APPLEBEE'S
From applebees.com
WHERE TO FIND A TASTY TACO IN NORTHERN VIRGINIA
From northernvirginiamag.com
TEX MEX SHARK AND SHRIMP - PESCATARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love