Tex Mex Salisbury Steak Southern Living Food

SALISBURY STEAK - TEX MEX WAY

Steps:

• Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
• Heat a lightly greased large nonstick skillet over medium high heat.
• Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
• Remove from skillet, wipe pan clean.
• Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
• Cook over medium heat 1 minute or until thickened.
• Return patties to skillet and cook, until thoroughly heated.

TEX-MEX SALISBURY STEAK (SOUTHERN LIVING)

Steps:

• Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties. Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.

TEX-MEX SALISBURY STEAK

Steps:

• Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
• Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
• Sauce mixture
• Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

TEX-MEX SALISBURY STEAK

Steps:

• 1. Combine first 7 ingredients and 1 tablespoon cilantro.
• 2. Shape mixture into 6 (1/3-inch-thick) patties.
• 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
• 4. Remove from skillet. Wipe pan clean.
• 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

SOUTHWEST-STYLE SALISBURY STEAKS

Steps:

• Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
• Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
• Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.

TEX-MEX SALISBURY STEAKS

Steps:

• Combine first 7 ingredients and shape mixture into thick patties.
• Heat a lightly greased large non-stick skillet over medium-high heat. Add patties, reduce heat to low, cover, and cook 8-10 minutes each side. Remove from skillet and wipe pan clean.
• Whisk together gravy mix, broth, and tomatoes with chilies. Cook over medium heat 1 minute or until thickened. Return patties to skillet and heat in the sauce for about 5 minutes.

TEX-MEX STEAK RECIPE

Steps:

• Heat grill to medium-high heat.
• Mix first 4 ingredients.
• Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
• Cut each steak in half to serve.