Tex Mex Party Mix Food
TEX-MEX PARTY NUTS
Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
- Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
- Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
TEX MEX CHEX MIX!
I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.
Provided by La Dilettante
Categories Mexican
Time 1h10m
Yield 16 cups, 25 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.
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