Tex Mex Bacon Cheeseburger Food

TEX-MEX BURGER WITH CAJUN MAYO

Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

TEX MEX BURGER RECIPE

Tex Mex Burger Recipe image

Make fabulous and easy Tex Mex Burgers with refried beans, pepper jack cheese, onion buns, and jalapeno peppers.

Provided by Linda Larsen

Categories Dinner Lunch Sandwich

Time 29m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1/3 cup onion (finely chopped)
2 garlic cloves (minced)
1/3 cup canned refried beans
2 tablespoons taco sauce
1 or 2 jalapeno peppers (minced)
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground chuck (85%)
4 slices Pepper Jack cheese
4 onion buns (split and toasted)
1 cup guacamole
4 slices tomato (thick)
For Toppings:
Garnish: lettuce, to liking
Garnish: mayonnaise, to liking

Steps:

Gather the ingredients.
In a small microwave-safe bowl, combine the butter, onion, and garlic. Microwave on high power for 1 minute; remove and stir. Continue microwaving for 30-second intervals on high, stirring after each interval, until the veggies are tender. Place in a large bowl.
Add the refried beans, taco sauce, jalapeno peppers, salt, and pepper to the onion mixture and stir. Then add the ground chuck and mix gently but thoroughly with your hands.
Form into 4 patties. Press your thumb into the center of each patty so the burgers don't puff up while cooking.
Prepare and preheat the grill. Cook the burgers for 5 to 8 minutes on each side, turning once, until a meat thermometer registers 160°F. Add the cheese slices during the last minute of cooking so it melts.
Assemble the burgers with the toasted buns, guacamole, tomato, lettuce, and mayonnaise.

Nutrition Facts : Calories 908 kcal, Carbohydrate 43 g, Cholesterol 185 mg, Fiber 7 g, Protein 62 g, SaturatedFat 20 g, Sodium 1309 mg, Sugar 7 g, Fat 54 g, ServingSize Serves 4, UnsaturatedFat 0 g

CHEESEBURGER TEX-MEX BACON RECIPE - (4.5/5)

CHEESEBURGER TEX-MEX BACON Recipe - (4.5/5) image

Provided by á-1976

Number Of Ingredients 20

Ingredients

For the Chipotle Ketchup:
1 cup tomato sauce
2 tablespoons light brown sugar
3 tablespoons chipotle in adobo paste, puréed
2 tablespoons cider or white wine vinegar
1 tablespoon Worcestershire sauce
12 slices bacon, 4 slices finely chopped
A drizzle of EVOO - Extra Virgin Olive Oil
1/2 small onion, chopped
2 jalapeño peppers, chopped
4 cloves garlic, chopped
1 1/2 pounds ground beef
1/2 tablespoon cumin, half a scant palmful
1/2 tablespoon ground coriander, half a palmful
1 tablespoon smoked sweet paprika, a scant palmful
1 teaspoon Mexican oregano
4 slices smoked or sharp cheddar
4 slices Pepper Jack cheese
4 crusty burger rolls, split and toasted
Lettuce and red onions, for topping

Steps:

Preparation Place ketchup ingredients in a small pot and simmer 20 minutes over low heat to thicken. Heat oven to 375ºF and bake 8 slices of bacon on slotted pan to crisp. Heat a drizzle of EVOO in a skillet, add chopped bacon and cook to crisp. Remove to a paper towel-lined plate to drain, leaving 2 tablespoons drippings in the pan. Cook onions, jalapeños and garlic in the drippings to soften, 7-8 minutes. Let cool. Place meat in bowl, add chopped bacon, cooled onions and jalapeños, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in the skillet over medium-high heat 8-12 minutes, turning once, for medium to well-done. Melt 1 slice of each cheese over each burger during the last minute or 2. Place burgers on buns, top with bacon slices, lettuce, onions and chipotle ketchup.

TEX-MEX CHEESEBURGERS

Tex-Mex Cheeseburgers image

Make and share this Tex-Mex Cheeseburgers recipe from Food.com.

Provided by Kate in Ontario

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1/4 cup well drained chunky salsa
1 tablespoon Mexican seasoning
1 lb lean ground beef
1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
1/4 cup fine breadcrumbs

Steps:

In medium sized bowl whisk egg.
Add salsa and seasoning.
Mix in cheese, meat and bread crumbs.
Shape into 4 patties.
Grill over medium heat until done- about 15 minutes.

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