SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
DOUBLE CHEESE DELIGHT
Make and share this Double Cheese Delight recipe from Food.com.
Provided by BigFatMomma
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Cook noodles as directed on package, and drain.
- In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
- Drain off fat.
- Stir in tomato sauce and salt, and heat to boiling.
- Reduce heat, and simmer one minute.
- Remove from heat.
- Stir in cottage cheese, cream cheese, sour cream and noodles.
- Pour into ungreased 1 ½ quart casserole dish.
- Slice tomato, arrange on top.
- Cover, and bake 30 minutes.
Nutrition Facts : Calories 434.1, Fat 29, SaturatedFat 13, Cholesterol 120.7, Sodium 1136, Carbohydrate 14.9, Fiber 1.8, Sugar 5.8, Protein 28
TIRAMISU DELIGHT
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Provided by Chef Frannie
Categories Tarts
Time 12h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in medium-sized bowl and beat well.
- In 2nd bowl, beat egg whites until stiff peaks form.
- In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
- Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
- Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
- Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
- Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
- NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
- (Tiramisu can be made 24 hours in advance).
TERRI'S TRIPLE CHEESE DELIGHT
Steps:
- 1. Preheat oven to 350°F. Brown beef, onion & pepper in large skillet; drain grease. Add tomato sauce & seasonings. Stir over medium/high heat until mixture begins to boil. Boil & stir for 1 minute. Reduce heat to medium/low. Gradually add cheeses (6 oz. cheddar) & sour cream until heated through, melted & blended (but do not re-boil). Add cooked noodles & mix well.
- 2. Lightly grease 3 quart baking dish (cooking spray works great). Pour mixture into prepared dish. Slice tomato and place decoratively on top of mixture. Garnish with parsley & 2 oz. cheddar cheese if desired
- 3. Cover and bake 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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