Terrific 10 Rub Food

TEXAS BEEF BRISKET WITH SPICY SAUCE

Texas Beef Brisket with Spicy Sauce image

This Texas beef brisket recipe is divine served alone, on a sandwich, or Tex-Mex style in grilled tortillas with rice and beans. Add a spicy sauce and you have a match made in BBQ heaven.

Provided by Tara Teaspoon

Time 4h45m

Number Of Ingredients 7

Ingredients

1 5 to 6 lb beef brisket
Terrific 10 Rub
5 cups wood chips for smoking, soaked
1 1/2 cups Mop Sauce
1 cup ketchup
3 tbsp Worcestershire sauce
1/4 cup honey

Steps:

Let brisket stand at room temperature 1 hr. Rub all over with 3 tbsp of the rub and place fat-side up in an aluminum pan. Cover pan with foil.
Heat grill to medium low (250°F) for indirect cooking. Place brisket in the covered pan on grill away from heat. Cover grill and cook 1 hr. Remove foil cover and add smoker box or wood chips to the grill. Cover grill and cook until brisket is tender, 2 to 3 hr more.
Allow brisket to rest, covered, for 15 min before slicing. Stir together Mop Sauce, ketchup, Worcestershire, honey, and 1 1/2 tsp extra rub and serve with brisket.

Nutrition Facts : Calories 431 kcal, Carbohydrate 18 g, Protein 47 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 516 mg, Sugar 16 g, ServingSize 1 serving

TERRIFIC 10 RUB

Terrific 10 Rub image

This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal.

Provided by CookingONTheSide

Categories Spring

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

2 1/2 tablespoons paprika
2 1/2 teaspoons ground black pepper
7 tablespoons light brown sugar, packed
2 1/2 tablespoons kosher salt
1 1/4 teaspoons celery salt
2 1/2 teaspoons garlic powder
5 teaspoons dry mustard
5 teaspoons ground cumin
5 teaspoons chili powder
1 1/4 teaspoons cayenne pepper

Steps:

Combine all ingredients, making sure brown sugar is evenly distributed.
Store in airtight container for up to 6 months.

Nutrition Facts : Calories 472.4, Fat 8.6, SaturatedFat 1, Sodium 14181.2, Carbohydrate 103, Fiber 12.6, Sugar 78.3, Protein 8.8

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