Terlingua Red Chili Over Spaghetti Food
RED CHILI
Make and share this Red Chili recipe from Food.com.
Provided by Denver cooks
Categories Beans
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1-1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts : Calories 426.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 56.4, Sodium 1313.1, Carbohydrate 43, Fiber 12.9, Sugar 13.1, Protein 28
SKYLINE CHILI
I love Skyline chili over spaghetti, topped with cheddar cheese. After much experimentation, I came up with this version.
Provided by Fotomagik
Categories Meat
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
- 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
- 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
- plating:.
- 2-way: serve over spaghetti.
- 3-way: serve over spaghetti and top with cheddar cheese.
- 4-way: serve over spaghetti and top with cheddar cheese and onion.
- 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
- note: this chili tastes even better after refrigerating overnight.
Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 2.9, Cholesterol 29.5, Sodium 458.9, Carbohydrate 4.4, Fiber 1.5, Sugar 1.5, Protein 10.6
TERLINGUA RED CHILI OVER SPAGHETTI
Make and share this Terlingua Red Chili over Spaghetti recipe from Food.com.
Provided by Karen..
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients of the chili spice blend and store in a leftover container, empty spice bottle, or baggie.
- Brown the beef over medium heat in a large pot.
- While browning the meat, add a couple of dashes of Worcestershire sauce.
- When the meat is browned, drain off the fat (I use a colander).
- Put the meat back in the pot and add just enough water to cover the meat.
- Simmer the meat in the water until it is tender.
- Once the meat is tender, add a can of beef broth and the tomato sauce and bring to a boil.
- Add 2-3 tablespoons spice mix to taste and simmer for approximately 1/2 hour, stirring occasionally.
- Add beef broth as needed to keep the chili from boiling dry.
- Serve over cooked spaghetti and sprinkle with cheese and onions.
Nutrition Facts : Calories 855.5, Fat 39.4, SaturatedFat 15.6, Cholesterol 149.7, Sodium 1988.8, Carbohydrate 70.1, Fiber 7.1, Sugar 5, Protein 55.9
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