Teriyaki Sauce For A Marinade Or For Basting Food
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI GLAZE MARINADE
After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!
Provided by Aroostook
Categories Chicken
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- This is really good using a thick London Broil thinly sliced across the grain.
- Mix ingredients well.
- Place meat and sauce in gallon ziplock bag.
- Refrigerate and marinade for several hours or overnight.
- Grill meat.
- Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.
Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 0.7, Sodium 701.3, Carbohydrate 10.3, Fiber 0.2, Sugar 9.4, Protein 1.4
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
EASY TERIYAKI MARINADE
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest for 24 hrs, turning over in 12 hrs.
Provided by CC G
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together and marinade away!
Nutrition Facts : Calories 768.1, Fat 73.4, SaturatedFat 11, Sodium 5366.4, Carbohydrate 20.4, Fiber 1.9, Sugar 8.9, Protein 11.6
TERIYAKI MARINADE OR BASTING SAUCE
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.
Provided by Debs Recipes
Categories Sauces
Time 3m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
EASY TERIYAKI MARINADE AND SAUCE
This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce with cornstarch and it is great with veggie stir-fry or as a basting sauce. Try it with #519728 Teriyaki Stir Fry. http://www.food.com/recipe/teriyaki-stir-fry-519728
Provided by LindaS
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a saucepan, combine the dry ingredients. Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce. For a marinade, leave out the cornstarch.
- Add soy sauce, water, and vinegar.
- Stir or whisk until all ingredients are thoroughly mixed.
- Set the saucepan on medium heat and bring to a boil. For a marinade, let cool and pour over meat. For stir-fry or basting, boil for one minute or until thickened.
- If using as a marinade, place meat in a shallow container and pour the sauce over all. Cover and refrigerate, turning meat occasionally. Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.
- Unused sauce can be stored indefinitely in the refrigerator. Discard any leftover marinade, as the meat juices in it will spoil.
Nutrition Facts : Calories 484.2, Fat 0.2, Sodium 8049.9, Carbohydrate 109.8, Fiber 1.4, Sugar 102.3, Protein 15.5
TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING
If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix together in a saucepan.
- Heat and simmer for just a few minutes till all flavors are blended.
- Use with steak or chicken.
Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5
More about "teriyaki sauce for a marinade or for basting food"
25 BEST MARINADES FOR TOFU - SARAH SCOOP EATS
From sarahscoopeats.com
CHICKEN THIGH MARINADE - JESSICA GAVIN
From jessicagavin.com
SIMPLE SHRIMP MARINADE (PERFECT FOR GRILLING!)
From mommyshomecooking.com
DIY AUTHENTIC TERIYAKI SAUCE FROM SCRATCH! #COOKING - YOUTUBE
From youtube.com
HOW TO FIX SALTY STORE-BOUGHT TERIYAKI SAUCE IN MINUTES
From chowhound.com
EASY TERIYAKI SAUCE (MARINADE AND GLAZE) - FLAVOUR AND SAVOUR
From flavourandsavour.com
HOMEMADE TERIYAKI SAUCE (GLAZE AND MARINADE) - THE HEIRLOOM …
From theheirloompantry.co
TERIYAKI MARINADE - QUICK & EASY! - GIMME SOME GRILLING
From gimmesomegrilling.com
TERIYAKI SAUCE - EASY HOMEMADE TERIYAKI SAUCE RECIPE
From savoryexperiments.com
BEST TERIYAKI MARINADE RECIPE (EASY AND HOMEMADE)
From feastingnotfasting.com
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE TERIYAKI SAUCE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
TERIYAKI SAUCE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
TERIYAKI MARINADE AND SAUCE RECIPE ~ THIS WIFE COOKS
From thiswifecooks.com
CRACKING THE CODE: TERIYAKI MARINADE VS. SAUCE – ARE THEY …
From meatcheftools.com
TERIYAKI SAUCE (TERIYAKI MARINADE) - GYPSYPLATE
From gypsyplate.com
HOMEMADE PINEAPPLE TERIYAKI SAUCE RECIPE - BITES WITH BRI
From biteswithbri.com
SWEET AND TANGY TERIYAKI MARINADE RECIPE FOR STIR-FRY NIGHTS
From alicedias.com
THE SECRET INGREDIENT FOR PERFECTLY TENDER TERIYAKI
From everydaycheapskate.com
EASY HIGH-PROTEIN TERIYAKI TOFU STEAKS - NATURA MARKET BLOG
From naturamarket.ca
TERIYAKI SAUCE VS. MARINADE: WHAT'S THE DIFFERENCE?
From tastingtable.com
CHEF ROY CHOI SHARES RECIPES FROM HIS NEW COOKBOOK, 'THE CHOI …
From goodmorningamerica.com
TUNA STEAK MARINADE RECIPE - MY SAUCE RECIPES
From mysaucerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love