Teriyaki Fried Rice With Fried Dace Food

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY

Steps:

• Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
• In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
• In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
• Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
• Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
• Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
• Enjoy!

TERIYAKI FRIED RICE

Steps:

• 1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
• 2. Divide the fried rice between two or three thermoses.

TERIYAKI CHICKEN FRIED RICE

Steps:

• Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 1 minute. Transfer to a cutting board and cut into thin strips.
• Heat the remaining 1 tablespoon oil in the same skillet over high heat. Add the chicken and cook, stirring, until almost cooked through, about 2 minutes. Add the peas and carrots, peppers and scallions and continue to cook, stirring, until crisp-tender, about 2 minutes. Add the ginger and cook, stirring, 1 minute. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Stir in the egg strips and divide among 4 bowls.

TERIYAKI RICE

Steps:

• Rinse rice.
• Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
• Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
• Remove from heat and let sit covered for 10 minutes.
• Fluff with a fork.
• While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
• Add garlic and mushrooms and cook just until mushrooms are tender.
• Add teriyaki and simmer until liquid is absorbed.
• Stir vegetables into rice and serve.

TERIYAKI RICE

Steps:

• Place the first seven ingredients in a large saucepan, and bring to a boil.
• Stir in the rice.
• Cover and simmer for 20-25 minutes.

BEEF TERIYAKI FRIED RICE

Steps:

• In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
• In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
• Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
• Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

SPICY TERIYAKI PRAWNS & SESAME FRIED RICE

Steps:

• Microwave the rice for 1 min. Heat a glug of oil in a frying pan over a high heat. Fry the pak choi and spring onions for 2 mins. Stir in the egg until scrambled, then add the rice and sesame seeds and cook for 2 mins or until piping hot. Set aside.
• In another frying pan, heat a glug of oil and fry the prawns for 2 mins. Add the sauces and cook until sticky. Serve with the veg, rice and sesame seeds.

TERIYAKI PORK & RICE

Steps:

• Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
• Cook pork with marinade in slow cooker on low for 8 hours.
• Cook rice with 2 cups of water in rice cooker or stove top.
• While rice is cooking, fry onions and peppers in oils.
• when peppers and onions are almost done add fresh garlic until tender.
• add frozen peas to frying pan and cover with heat off.
• Break up pork which will resemble pulled pork and add to pan.
• add cooked rice along with juices from meat until desired consistency.
• Add spices to taste and mix well to incorporate all ingredients.
• Makes great leftovers.

CHINESE FRIED RICE WITH BEANS

Steps:

• Wash and soak rice for half an hour.
• Par boil rice in water to which 3 tsps of salt has been added.
• Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
• In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
• Add the soya sauce, pepper powder and salt to taste.
• Add the melted stock cube.
• **Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
• Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
• Sprinkle with the chopped green spring onions.
• Place on low heat for 10 minutes till rice is done.
• Scramble a egg and serve on top of the rice.
• Serve steaming hot!

TERIYAKI FRIED RICE WITH FRIED DACE

Steps:

• In a mixing bowl blend together the pork, onions with some of the teriyaki sauce and marinade overnight.
• In a hot wok add oil to coat the wok add eggs and cook and remove from the wok.
• In the same wok recoat with oil add pork mixture and saute to a golden brown pork mixture and place into a bowl. Add in the cooked rice and saute and lightly toast the rice. Add cooked eggs, teriyaki sauce and salt to taste. Blend in the fried dace strips and green onion and mix well.