Teri Tips Food

TERI TIPS

Teri Tips image

Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Provided by Becky

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 4h20m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup soy sauce
6 tablespoons white sugar
4 tablespoons sesame oil
2 pounds filet mignon, cubed
⅛ cup white wine
1 bunch green onions, chopped

Steps:

Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
Place a large skillet over medium high heat, and cook meat until done.
Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 6.4 g, Cholesterol 28.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 3.2 g, Sodium 473.1 mg, Sugar 5.2 g

TRI TIP

Tri Tip image

Provided by Food Network

Categories main-dish

Time 8h15m

Yield 2 to 3 servings

Number Of Ingredients 3

Ingredients

1 pound tri-tip steak
Any kind of seasoning, to your taste
1 cup Worcestershire sauce

Steps:

Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.

OVEN-BAKED TERIYAKI TRI-TIP

Oven-Baked Teriyaki Tri-Tip image

If you don't have a grill, you can still make some great meat. This is a combination of two different recipes I found online. The teriyaki marinade is from Michael Toyoshima and was published in Sunset magazine, and the baking method is from scottskitchen.com. This recipe goes well with baked potatoes because you can just cook them at the same time. Note that the 15 minute preparation time I listed here does not include marinating time.

Provided by howcheng

Categories Roast Beef

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs tri-tip steak, trimmed
1 cup soy sauce
1/2 cup sugar
1/2 cup brown sugar
3/4 cup onion, thinly sliced
1/2 cup sake
1/2 cup mirin
1 tablespoon garlic, minced
1/2 teaspoon black pepper, coarsely ground
1/2 teaspoon dry mustard

Steps:

Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
Add beef to marinade. Chill at least two hours, turning occasionally.
Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
When oven is ready, roast meat for 10 minutes.
After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
Remove foil, and continue roasting for another 15 minutes.
By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
Slice across the grain and serve using the marinade as a sauce.

Nutrition Facts : Calories 657.3, Fat 22.7, SaturatedFat 8.9, Cholesterol 110.6, Sodium 4313.1, Carbohydrate 63.1, Fiber 1.2, Sugar 54.4, Protein 41.2

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