TEQUILA SUNRISE
Steps:
- In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.
TEQUILA SUNRISE SANGRIA
Provided by Sunny Anderson
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
TEQUILA SUNRISE SHOTS
When you just need to chew something LOL **note** Ad I mentioned in the Tequila Sunrise recipe if you don't care much for tequila you could use vodka or even rum .. choose your own adventure !
Provided by Maggie M @LovingMyKitchen
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Lightly spray an 8 x8 baking pan with non stick spray. You can use silicone molds for this if you prefer. For the red layer, pour the grenadine and water into a small pot. Sprinkle the gelatin over top, and let sit for two minutes. Turn the heat on low, stirring constantly for 5 minutes until completely dissolved. Pour into prepared pan or mold and chill for at least 45 minutes or until it is set. Next is the orange layer. Pour the orange juice into a small pot. Sprinkle the gelatin over top, and let sit for two minutes. Turn the heat on low, stirring constantly for about 5 minutes or until the gelatin is completely dissolved. Remove from the heat and stir in the tequila. Allow mixture to cool to room temperature. Using a large spoon or ladle, slowly pour the orange over the set grenadine layer. Put in the fridge until it is completely set. For the baking dish use a sharp knife and cut into small squares - or large square if you like. Use a flexible spatula to remove. If you used molds remove carefully. Place onto a chilled serving tray and keep in fridge until party time.
TEQUILA SUNRISE
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
- Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.
Nutrition Facts : Calories 172 calories, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
TEQUILA SUNRISE COCKTAIL
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with 1 1/2 cups ice and set aside.
- Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
- Stir before drinking.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 23.6 g
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