TEQUILA PINA COLADA
Shake up your traditional drink with this Tequila Pina Colada made with silver tequila, coconut cream, fresh pineapple, plus pineapple and lime juice.
Provided by Krissy Allori
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to blender and blend until smooth.
- Garnish with fresh pineapple and serve immediately.
Nutrition Facts : Calories 505 kcal, Carbohydrate 45 g, Protein 2 g, Fat 19 g, SaturatedFat 17 g, Sodium 22 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
TEQUILA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 tequila colada
Number Of Ingredients 0
Steps:
- Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
TEQUILA COLADA
Version using tequila instead of rum, but if you are a colada purist, feel free to use your favorite rum instead.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
- Shake well and strain into glass.
- Sprinkle coconut on top.
Nutrition Facts : Calories 127.3, Fat 9.7, SaturatedFat 8.6, Sodium 28.4, Carbohydrate 10.8, Fiber 1.4, Sugar 6.7, Protein 1.7
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