Tender Cranberry Oat Bread Food

CRANBERRY OAT BREAD

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.

CRANBERRY & OAT QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, add the dried cranberries to the milk and set aside. In a mixing bowl, beat together the butter and sugar until light and fluffy, around 2 minutes. Beat in the eggs and vanilla until fully incorporated, then add the milk and cranberries and mix thoroughly.
• Whisk the dry ingredients together in a medium bowl, then add to the wet ingredients and beat a few times until incorporated.
• Pour into three mini loaf pans sprayed with cooking spray and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

CRANBERRY OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
• In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
• In large bowl, beat butter and brown sugar until fluffy.
• Add oat mixture, sour cream, orange peel, and egg. Blend well.
• Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
• Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
• In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
• Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
• Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
• Wrap in plastic wrap to store.

CRANBERRY OAT BREAD

Steps:

• Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

CRANBERRY BANANA OAT BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
• Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CRANBERRY BANANA OAT BREAD

Steps:

• Preheat oven to 350°F Lightly grease an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with a small amount of margarine.
• Whisk together flour, oats, baking powder and salt in a large bowl. Set aside. Whisk bananas, eggs and margarine together in a separate bowl. Add sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
• Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes. Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife, slice the bread into 3/4-inch thick pieces.
• Arrange on a platter and serve. Enjoy!