Tender And Flaky Salmon Food

FLAKY OVEN BAKED SALMON RECIPE

Flaky Oven Baked Salmon Recipe image

Flaky Oven Baked Salmon seasoned with only 3 simple ingredients and ready to eat in under 30 minutes!

Provided by Alisa Infanti | The Delicious Spoon

Categories Dinner

Time 32m

Number Of Ingredients 4

Ingredients

2 lbs salmon fillet
1 tsp seasoning salt
1 tsp garlic powder
1/4 cup fresh dill (finely chopped)

Steps:

Preheat oven to 400F.
Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side.
Sprinkle the seasoning salt, garlic powder and dill evenly over the top of the salmon. Place in the oven and bake for about 25-30 minutes or until salmon is flaky and can easily be pulled apart or flaked away with a fork. Remove from oven and serve immediately.

Nutrition Facts : ServingSize 0.5 lb, Calories 291 kcal, Carbohydrate 0.6 g, Protein 44 g, Fat 10 g, SaturatedFat 1.8 g, Cholesterol 104 mg, Sodium 752 mg, Fiber 0.1 g, UnsaturatedFat 4.8 g

TENDER AND FLAKY SALMON

Tender and Flaky Salmon image

This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!

Provided by Judi Harris-Nulle

Categories Fish

Time 1h

Number Of Ingredients 9

Ingredients

2 12-15 inch salmon fillets from costco
1/2 c white wine (chardonnay)
1 stick margarine, melted
light olive oil for brushing
salt
seafood seasoning of your choice
old bay seasoning
onion powder
bottled or fresh lemon juice

Steps:

1. Preheat oven to 350 degrees.
2. Place the white wine and melted margarine in pan. Stir together.
3. On a cutting board, place the salmon fillets. Take a damp paper towel and wash the fillets. Pat dry, then brush the fillets with olive oil. Cut into 4-6 inch fillets. Sprinkle with salt, seafood seasoning of choice, Old Bay Seasoning, and onion powder. Arrange the fillets in pan according to size. Pour the lemon juice around the inside edges of the pan and also down the middle.
4. Cover with aluminum foil and bake for about 40 minutes until tender and flaky. Let sit for 10 minutes before serving.

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