ECCENTRIC AVOCADO TOAST (AQUARIUS) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, banana, honey
Provided by Rie McClenny
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the sliced banana and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 7 grams, Protein 2 grams, Sugar 10 grams
TWO-FACED AVOCADO TOAST (GEMINI) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, chive, hard-boiled egg, black pepper
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Lay the chive diagonally across the toast. Put the chopped egg on one side of the chive and the other half egg on the other side. Season with pepper.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 9 grams, Fat 17 grams, Fiber 5 grams, Protein 10 grams, Sugar 1 gram
SHAREABLE AVOCADO TOAST (LIBRA) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, mini mozzarella ball, cherry tomatoes, fresh basil leaf, flaky sea salt
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Cut the slice of toast in half crosswise, then spread the avocado on the toast. Top with the mozzarella, tomatoes, basil, and flaky salt.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 6 grams, Protein 21 grams, Sugar 4 grams
TENABLE AVOCADO TOAST (VIRGO) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, cucumber, cherry tomatoes, radishes, flaky sea salt
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Line the cucumber slices, cherry tomato halves, and radish slices on top, then sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 6 grams, Protein 3 grams, Sugar 3 grams
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