Teepee Salad Dressing Mayo Food

TEE PEE RESTAURANT SALAD DRESSING

Steps:

• To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
• Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
• Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
• Add dry mixture and vinegar and mix.
• To make Garlic oil:.
• Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
• To make dressing:.
• Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.

TEEPEE SALAD DRESSING (MAYO)

Steps:

• Stir together sugar, salt, dry mustard, nutmeg, ginger, paprika & white pepper; set aside. beat eggs well. with mixer on high speed, slowly add 2 gallons of oil. bring to a boil 3 quarts of water. Mix each pound of cornstarch with a 1/2 qt. of water until smooth. This prevents the mixture from being lumpy. add cornstarch/water mixture to boiling water, stirring constantly to keep smooth. cook mixture until it is nice & thick. add cornstarch mixture to eggs and salad oil mixture. stir well. add dry mixture. add vinegar and mix thoroughly.

COOKED MAYONNAISE (SALAD DRESSING)

Steps:

• In a microwave safe bowl beat the 2 eggs.
• Beat in the flour and dry mustard.
• Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.
• In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
• To stir this mixture I usually use a wire whisk.
• Microwave at full power for 9 minutes, stirring half way through the cooking time.
• After the cooking time, add the butter if desired.