Tawa Makai Corns Pan Fried In Spices Food

MAKAI PAKA (EAST AFRICA) RECIPE BY TASTY

Steps:

• Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
• Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
• In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
• Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
• Transfer the corn and sauce to a serving bowl and garnish with cilantro.
• Enjoy!

TAWA MAKAI (CORNS PAN-FRIED IN SPICES)

Steps:

• Deep fry baby corn in oil in a wok.
• Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.
• Heat 3 tsps. ghee on a griddle.
• Add corriander and cumin seeds.
• Stir-fry for a few minutes.
• Add green chilli, ginger and onions.
• Saute until golden brown.
• Add red chilli powder and tomato paste.
• Saute for 5 minutes.
• Fold in the deep fried baby corn.
• Saute for 3 minutes.
• Remove from heat.
• Garnish with corriander leaves and ginger juliennes soaked in vinegar.
• Serve hot with rotis or naan or parathas.
• Enjoy!