Tautog Baked In Herbed Butter Recipe 375 Food

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TAUTOG BAKED IN HERBED BUTTER RECIPE - (3.7/5)



Tautog Baked in Herbed Butter Recipe - (3.7/5) image

Provided by JimMac

Number Of Ingredients 9

1 pound fresh Tautog or blackfish fillet
1/4 cup butter or margarine
2 tablespoon lemon juice
2 tablespoon fresh chives, chopped or 1 tablespoon dried
2 tablespoon fresh parsley, chopped
3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
dash cayenne pepper to taste
paprika to taste
1/4 cup salt, plus more to taste

Steps:

  • Place fish in salt water brine (4 cups of water mixed with 1/4 cup of salt) and let it soak for 30 minutes. Wash well, then rinse and pat dry with paper towels. Preheat oven to 400°F. In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne, and salt lightly to taste. Cut fillets into serving size pieces and place it in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika. Bake uncovered for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish. Serve immediately.

WHITE FISH IN HERBED BUTTER



White Fish In Herbed Butter image

Make and share this White Fish In Herbed Butter recipe from Food.com.

Provided by MizzNezz

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter, softened
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs white fish fillets (I like true cod, or orange roughy)

Steps:

  • Mix all but fish in small bowl.
  • Heat skillet; add butter mixture.
  • Add fish and saute for about 6-7 minutes on each side.
  • Garnish with lemon wedges.

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