Tater Tot Hangover Remedy Food
TATER TOT HANGOVER REMEDY
This will take care of whatever ailments that come from a long night out drinking. It is easy...easy...easy!! Also this is just good comfort food! Kids will love it too! Just make sure that your tater tots are really crispy before putting on the cheese.
Provided by SANDI444
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook tater tots per directions on bag. Make sure they are x-tra crispy. Add cheese over the top of the tots and bake until melted. While cooking the tots, place chili/coney sauce in 2 quart pan and warm up to desired temperature. When tots are done and cheese is melted, take out of oven and add sauce all at one time, or serve al a cart.
Nutrition Facts : Calories 821.5, Fat 42.8, SaturatedFat 18.2, Cholesterol 51.8, Sodium 3124.3, Carbohydrate 85.8, Fiber 12.9, Sugar 15.4, Protein 21.9
TATER TOTS
Provided by Ree Drummond : Food Network
Time 40m
Yield 40 to 45 tots
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
- Add the flour, egg, some seasoned salt and pepper and combine.
- Form into balls, and then slightly flatten into discs. Let them cool completely.
- Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
THE JEEVES HANGOVER REMEDY
I can't attest to the accuracy of this drink, because I haven't tried it. Also, I understand that it is dehydration that gives you the hangover symptoms. However, I know people who do drink it, and I wanted to save it to my "Extracted from Literature" cookbook.
Provided by JenPo
Categories European
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Break the egg into the glass. Pour in the v8 cocktail to the desired amount (about 1/4 c I suppose).
- Add Worcestershire until the surface is darkened, and a few drops of Tabasco, and stir until it is uniformly dark.
- Toss back quickly, recollect your senses, and try to forget about it.
Nutrition Facts : Calories 84.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 113.3, Carbohydrate 3.1, Fiber 0.5, Sugar 2.5, Protein 6.6
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HOW TO CURE A HANGOVER | BBC GOOD FOOD
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Estimated Reading Time 5 mins
- Eat before you go out. Dairy foods, including milk and yogurt, are excellent stomach liners, so if you’re not going to be eating on your night out, enjoy a small carton of plain yogurt with a banana, a bowl of cereal with milk or some cheese and biscuits before you venture out.
- Limit fizzy alcoholic drinks. It’s true that these really go straight to your head. The bubbles speed up alcohol absorption, so limit the glasses of sparkling wine, fizzy cocktails and champagne.
- Avoid a nightcap. Darker drinks, especially spirits like brandy or whisky, have higher levels of compounds called congeners. These compounds are thought to make your hangover worse – so if you must have a nightcap, choose a light-coloured spirit instead.
- Before you call it a night, drink plenty of hydrating fluids. Plain water is perfect. The morning after.
- Avoid ‘the hair of the dog’ No matter what they say, more alcohol is not the answer.
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