Tater Tot Dish Soup Food

TATER TOT DISH SOUP

Steps:

• Add chicken base to hot water. Stir well and set aside.
• Pre-heat oven and bake tots per package instructions.
• In a large pan or stock pot, add ground beef and brown over medium heat. Make sure to break up any large chunks of beef.
• When beef is cooked, leave 2 - 3 tablespoons of the fat in the pan. Add garlic, oregano, and 14 Spice Mix OR seasonings, and stir. Add frozen onions and frozen vegetables.
• Pour all but 1 cup of chicken base into the pot, and stir. Add flour to remaining cup of chicken base to create a roux. Whisk well, making sure to dissolve flour completely. Add roux and cream to the pot, and bring to a simmer, stirring well and allowing soup to thicken.
• To serve, pour soup into a cup or bowl. Top with crispy tots and fresh parsley, if you wish, and enjoy!

TATER TOT HOT DISH II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT SOUP

Steps:

• In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
• Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
• Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
• Ladle into bowls, and top with pepper.

TATER TOT HOT DISH

Steps:

• Preheat oven to 350 degrees.
• Brown hamburger with onion, add onion soup mix, then add soup, water and vegetables.
• Pour mixture into large casserole, top with tater tots.
• Bake for 1 hour.

BACKWARDS TATER TOT HOT DISH

Steps:

• Preheat oven to 350 degrees. Lightly grease 9x13 baking dish.
• Add 1 tsp butter and onion to frying pan cook for 5 minutes on medium heat. Increase heat to medium high and add ground meat to onions. Fry meat until no longer pink, drain fat.
• Arrange tater tots bottom of greased baking dish.
• In mixing bowl add sour cream, cream mushroom soup, 1 cup cheese, frozen corn, salt, pepper and garlic, mix well. Add ground beef and mix together.
• Add ground beef mixture to top of tater tot's. Spread out evenly and top with 1 cup cheese and French fried onions.
• Bake at 350 degrees for 45 to 60 minutes.

TATER TOT HOT DISH

Steps:

• Brown hamburger on skillet.
• While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
• Drain grease from hamburger and add in the cream soup; stir until mixed.
• Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
• Bake uncovered for 30-40 minutes at 425° (till it smells done).

TATER TOT HOT DISH

Steps:

• Preheat oven to 350 degrees.
• Brown beef with onion. Drain fat.
• Add corn.
• Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
• Place in a glass dish to bake.
• Top with tater tots and rest of cheese.
• Bake covered for 45 minutes, uncover and bake additional 15 minutes.

TATER TOT SAUERKRAUT HOT DISH

Steps:

• Brown the hamburger. Drain the fat.
• Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
• Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
• Bake at 350 for 45 minute or until the tater tots are nice and brown.
• Mixture will be runny the first day but thickens up each time you reheat it.