Tasty Turkey Stromboli Food

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RACHAEL RAY'S TURKEY STROMBOLI



Rachael Ray's Turkey Stromboli image

Make and share this Rachael Ray's Turkey Stromboli recipe from Food.com.

Provided by mhoey

Categories     Thanksgiving

Time 35m

Yield 4 strombolis, 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package Pillsbury refrigerated classic pizza crust
2 tablespoons all-purpose flour
1 cup cranberry sauce
3 cups turkey, shredded
2 cups prepared stuffing
2 cups aged white cheddar cheese, shredded
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 cups gravy

Steps:

  • Preheat oven to 400ºF.
  • Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
  • Cut the dough lengthwise and across, so that there are 4 sections.
  • Spread a spponful of cranberry sauce diagonally across each section of dough.
  • Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
  • Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.
  • Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.

Nutrition Facts : Calories 759.3, Fat 38.9, SaturatedFat 15.1, Cholesterol 53.9, Sodium 3198.9, Carbohydrate 81.7, Fiber 5.2, Sugar 28.6, Protein 22.1

QUICK AND EASY STROMBOLI



Quick and Easy Stromboli image

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound thinly sliced deli turkey
1/2 pound thinly sliced Muenster cheese
1/4 cup pickled pepper rings
2 teaspoons yellow mustard
2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
1 large egg
1 tablespoon water

Steps:

  • Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.

Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

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