Tasty Turkey Stromboli Food

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY

Steps:

• Remove dough from package and roll out on lightly floured surface to desired size.
• Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
• Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
• Roll up the stromboli slowly.
• Combine melted butter, garlic, parsley, salt, and pepper.
• Brush the butter mixture onto the stromboli, evenly coating each side.
• Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
• Enjoy!

HOMEMADE STROMBOLI - MMMMMMMMMMM!

Steps:

• Thaw bread dough& let rise a litte- approximately 30 minutes.
• Roll out& spread spaghetti sauce on dough.
• Layer meats& cheeses in order given onto the dough.
• Roll up on a cookie sheet like a jellyroll& seal the edges.
• Brush melted butter on top& sprinkle with Italian seasoning.
• Cover with foil.
• Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
• Serve with extra spaghetti sauce for dipping.
• Bake.

QUICK AND EASY STROMBOLI

Steps:

• Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.