Tasty Tuna Macaroni Food

TUNA-MACARONI CASSEROLE

Steps:

• Sauté the onion lightly in hot fat.
• Gradually stir in the soup and the milk.
• Fold in the tuna, season to taste, and add half the cheese.
• Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
• Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.

MACARONI TUNA CASSEROLE

Steps:

• Prepare macaroni and cheese according to package.
• Stir in soup, tuna and milk.
• Pour into a greased 2-qt.
• baking dish.
• Sprinkle with cheese.
• Bake, uncovered at 350 degrees for 20 minutes.

MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

TUNA MACARONI CASSEROLE

Steps:

• Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
• In a bowl blend together the soup, milk, mayo, and dry mustard.
• Stir in cheese, tuna, and pimiento.
• Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
• Combine crumbs, butter, and paprika and sprinkle evenly on top.
• Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

TUNA MACARONI CASSEROLE

Steps:

• Preheat oven to 200 degrees Celsius.
• Meanwhile, in a large pot on medium heat prepare macaroni. About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water. When pasta is done, strain. Return the mixture to the pot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk. Mix thoroughly.
• Transfer the mixture to a casserole dish. Layer the top with the cheddar cheese. Arrange the tomatoes in any pattern desired. Place in oven for approximately 20 minutes.
• When done, remove from oven and sprinkle with fresh basil. Serve.

TASTY TUNA MACARONI

Steps:

• Boil water for macaroni and begin cooking as directed on package (usually approximately 8 minutes.).
• Heat butter in small sauce pan.
• Add mushrooms, onion, parsley, basil, paprika, and red pepper to pan. Let cook for about 3 minutes (until onions are transparent).
• Add a dash of the liquid from the tuna to the pan. Drain the rest and add tuna to pan.
• Stir in about 2/3 of the can of tomatoes, the rest can either be mixed in or served on top.
• Lower heat and let simmer for a couple minutes.
• When the noodles are cooked, drain and return to pan.
• Mix the milk, cheese powder, and tuna mixture to the noodles.
• Serve with a scoop of tomatoes on top. (optional).