Tasty Dishs Christmas Tree T Food

MEAT-FREE CHRISTMAS TREE RECIPE BY TASTY

Steps:

• To make the filling, melt the butter in a pan, when foaming add the leek and saute for 8-10 minutes until they're creamy, soft and caramelised. Season with salt & pepper.
• Add garlic & fresh sage, dried cranberries, cream cheese and vegan chorizo. Cook for 2 minutes. Remove from the heat and leave to cool.
• Roll out your pastry to 5mm thick. Cut out a Christmas tree shape.
• Put your filling down the middle, a narrow dollop at the top and getting a little wider as you add filling to the bottom of your pastry.
• Cut 1 inch slits down the left and right sides of your pastry alongside the filling and brush with oat milk.
• Fold the pastry into the middle over the filling, brush top with oat milk and sprinkle with poppy seeds.
• Bake in a preheated oven at 200C fan for 30 minutes until your tree has puffed up and is golden brown.
• Serve with delicious hasselback potatoes and roast sprouts!
• Enjoy!

-- TASTY DISH'S -- CHRISTMAS TREE-T

Steps:

• Place the whole romanesco head on a firm surface.
• ORNAMENTS: Slice the tomatoes (or other vegetables/fruit) in half and place each half on a variety of colored toothpicks cut in half.
• CHRISTMAS TREE: Arrange the tomatoes by pushing them in cut side facing in or out (your choice!)randomly into the romanesco "Christmas tree".
• STAR: Cut one 1/2" slice of star fruit. Dip the star fruit slice in a little bit of raw sugar. (If you want to dye the sugar first with your favorite color you can!).
• Place a toothpick through the bottom of the star fruit slice and arrange on top of the Christmas tree. Sparkly!
• If you want, you can drape a "Christmas tree skirt" such as a small round piece of holiday fabric, around the base of the tree.