Tasty Cheese Ball Food

EASY CHEESE BALL

Steps:

• In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
• Refrigerate cheese ball for several hours or overnight.

CHEESE BALLS RECIPE, HOW TO MAKE CHEESE BALLS

Steps:

• Boil potatoes with the skin on till fork tender and not mushy.
• Remove the skin and mash them well until smooth with a masher. There should be no lumps.
• Add garlic, herbs, coriander leaves, salt (very little), chili flakes, pepper and bread crumbs.
• Mix them well and form a ball. The mixture must bind together and should not be sticky or too dry.
• Divide the mixture to 8 to 10 equal sized balls. Cover and keep aside.
• Cut the cheese to ½ inch cubes. Mix together herbs, chili flakes, pepper and spice powder. Toss the cheese in this mix. Set aside.
• Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center. (Check step-by-step pictures)
• Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.
• Add 2 tbsps corn flour to another wide plate. Spread it.
• Roll the finished ball in corn flour. The same way make all the cheese balls.
• If you do not prefer to coat them in bread crumbs, you can pan fry these straight away.
• Transfer ½ cup bread crumbs to a separate plate. Set this aside.
• Make slurry: Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.
• Gently drop each ball in the corn flour mixture or egg and make it moist.
• Immediately roll it in bread crumbs. Set this aside in a plate. Finish making all the balls.
• Double bread the cheese balls - Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.
• Set aside in a plate. Rest them for 10 mins.
• To a wide deep pan pour oil just enough to half immerse the cheese balls. Heat the oil on a medium flame.
• Drop a small piece of the potato mixture to check if the oil is hot enough. It has to come up immediately without browning. This is the right temperature.
• Regulate the flame to medium. Gently slide the balls one by one & do not disturb them for 1 to 2 mins.
• Gently stir them and fry until golden and crisp.
• Serve potato cheese balls hot with any dip or sauce.
• To bake - Preheat the oven at 200 C ( or 390 F). Grease a wired rack and place it on a tray.
• Place the cheese balls over the rack and bake them for 15 mins. Adjust the timings as needed.
• You can pan fry them in 2 batches using 2 to 3 tbsps oil per batch.
• Some amount of bread crumbs will come off the balls and it is just okay. They will still be good.

CHEESY CHICKEN BALLS RECIPE BY TASTY

Steps:

• Shred the cooked chicken breasts in a bowl using 2 forks.
• Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
• Mix together and then roll the mixture into balls using your hands.
• Coat the balls in breadcrumbs.
• Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
• Enjoy!

~ TASTY CHEDDAR CHEESE BALL ~

Steps:

• 1. Place all ingredients in a large bowl, except for the chili powder. Note: You can change the cheeses to your liking....I like the combination of the three, especially the sharp cheddar. Also, if you're not into chili powder, roll in nuts. The chili powder is tasty though!
• 2. Mix well, until everything is thoroughly incorporated.
• 3. Shape into a ball or log shape. Roll into chili powder, or if easier sprinkle it on...I used a combo of chili powder and smoked paprika....
• 4. Cover and refrigerate until time to serve. Serve with your favorite crackers. Yum!

TASTY CHEESE BALL

Steps:

• In a food processor, blend all the cheeses together until creamy and smooth.
• Add the pepper and garlic salt and mix until blended.
• Form the cheese into a ball and place on a plate covered with wax paper.
• Chill until firm.
• To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.

THE BEST CHEESE BALL RECIPE {15 MINUTE!}

Steps:

• In a medium bowl combine cream cheese and sour cream. Mix it well until creamy and well combined.
• Add the seasoning garlic powder, pepper, and salt; mix to combine.
• Gently fold in the roasted pepper and green onions followed by cheddar cheese.
• Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes.
• To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces.
• Serve the cheese ball with the crackers.

CLASSIC CHEESEBALL

Steps:

• Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
• Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
• Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
• Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!