Tasty Breakfast Cookies Food
BREAKFAST COOKIES
I like to give my family a hearty start in the morning, especially when they have to eat in a hurry. These easy-to-make "cookies" are perfect for a breakfast on the run and really appeal to the kid in all of us. -Wanda Cox, Roscommon, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown.
Nutrition Facts : Calories 183 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
AIR-FRYER BREAKFAST COOKIES
Steps:
- Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries., In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness., Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks., Serve warm or at room temperature. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
TASTY BREAKFAST COOKIES
My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since.
Provided by Spider Monkey 5
Categories Breakfast
Time 23m
Yield 3 dozen, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure into bowl: flour, sugar and soda, and mix well.
- Add bacon, butter (or margarine) and egg.
- Mix until all ingredients are well-blended.
- Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
- Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
- Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
- Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!
Nutrition Facts : Calories 559.7, Fat 27, SaturatedFat 16.5, Cholesterol 121.3, Sodium 405.3, Carbohydrate 73.7, Fiber 1.2, Sugar 39.2, Protein 7.7
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