TACO SPAGHETTI
I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. -Johanna Van Ness, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Break spaghetti into thirds; cook according to package directions for al dente., Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Stir in beans, tomatoes, 1 cup cheese and salsa. Drain spaghetti; add to beef mixture and toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Freeze option: Cool unbaked casserole; sprinkle with remaining cheese. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 55-60 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 439 calories, Fat 16g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 927mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein.
SPAGHETTI TACOS
My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally., Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat., Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.
Nutrition Facts : Calories 522 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 939mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 9g fiber), Protein 26g protein.
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
TASTY TACOS
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! -Rebecca Levesque, St. George, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened., Spoon beef mixture into taco shells. Serve with toppings of your choice.
Nutrition Facts : Calories 306 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 468mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
MEXICAN SPAGHETTI
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts :
BAKED SPAGHETTI (TASTE OF HOME)
Make and share this Baked Spaghetti (Taste of Home) recipe from Food.com.
Provided by WaltSentMe007
Categories One Dish Meal
Time 1h40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender.
- Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
- Simmer uncovered for 10 minutes.
- Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
- Repeat layers.
- Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
- Bake uncovered at 350 for 30-35 minutes or until heated through.
Nutrition Facts : Calories 155.4, Fat 3.5, SaturatedFat 1.4, Cholesterol 4.4, Sodium 245.3, Carbohydrate 25.5, Fiber 1.6, Sugar 2, Protein 5.3
More about "taste of home taco spaghetti food"
TACO SPAGHETTI - TASTE OF HOME VERSION RECIPE
From recipes.sparkpeople.com
TACO SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 8Total Time 45 mins
40 FORK-TWIRLING GOOD SPAGHETTI RECIPES
From preprod.tasteofhome.com
TACO SPAGHETTI | MEXICAN FOOD RECIPES, TACO SPAGHETTI, FOOD
From pinterest.com
20 RECIPES YOU CAN MAKE WITH A POUND OF TACO MEAT - TASTE OF …
From stage.tasteofhome.com
TACO RECIPES - FISH, MEXICAN, SOFT & HARD SHELL | TASTE OF HOME
From tasteofhome.com
TIPPY'S TACO HOUSE, WARRENTON - MENU, PRICES & RESTAURANT …
From tripadvisor.com
45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG - TASTE …
From tasteofhome.com
TACO SPAGHETTI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TIPPY'S TACO HOUSE, WARRENTON - MENU, PRICES & RESTAURANT …
From tripadvisor.ca
TIPPY'S TACO HOUSE MENU IN WARRENTON, VIRGINIA, USA
From sirved.com
CALORIES IN TACO SPAGHETTI - TASTE OF HOME VERSION
From recipes.sparkpeople.com
SOME GREAT TEX-MEX FOOD - TIPPY'S TACO HOUSE - TRIPADVISOR.COM
From tripadvisor.com
5 FOODS THAT TASTE BETTER WITH TACO SEASONING - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love